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Title: Italian Sausage Hoagies
Categories: Pork, Breads, Vegetables, Sauces, Cheese
Yield: 10 servings

10 Italian sausage links
2 tb Olive oil
24 oz Jar meatless spaghetti
- sauce
1/2 md Bell pepper; julienned
1/2 md Red bell pepper; julienned
1/2 c Water
1/4 c Grated Romano cheese
2 tb Dried oregano
2 tb Dried basil
2 (20" ea) loaves French
- bread

In a large skillet over medium-high heat, brown sausage
in oil; drain. Transfer to a 5-qt. slow cooker. Add the
spaghetti sauce, peppers, water, cheese, oregano and
basil. Cover and cook on low for 4 hours or until
sausage is no longer pink.

Slice each French bread loaf lengthwise but not all the
way through; cut each loaf widthwise into 5 pieces. Fill
each with sausage, peppers and sauce.

Craig Wachs, Racine, Wisconsin

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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