MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Arby's Bronco Berry® Sauce
Categories: Copycat, Sauces
Yield: 1 Cup

3/4 c Water
1/3 c Sugar
1/4 c Corn syrup
3 tb Pectin
2 ts Corn starch
1 ts Vinegar
1/4 ts Red food coloring
1/8 ts Onion powder
1 ds Cayenne pepper
1 ds Garlic powder
1 ds Paprika
1/4 c Red bell pepper; minced
1/2 ts Canned jalapeno peppers;
-minced

This sweet and spicy jelly sauce comes on the side, in little 1.5 oz
containers, with Arby's battered jalapeno and cheese Side Kickers.
But, you know, you ust never get enough of the tasty gelatinous goo
in those little dipping packs to use later with your own home-cooked
delicacies. And isn't it odd that the sauce is called "Bronco Berry"
when there's not a berry to be found in there? Sure, the sauce is
bright red and sugary, but you won't find a speck of fruit on the
ingredients list. Nevertheless, the sweet and spicy flavors make this
a delicious jelly sauce that has many uses beyond dipping quick
service finger foods. For one, use it as a side for your next batch
of lamb chops rather than mint jelly. It would take more than just a
few blister packs to perk up that meal.

Combine all the ingredients except the bell and minced jalapeno
peppers in a small saucepan. Whisk well.

Set saucepan over medium/high heat, uncovered. Add peppers and bring
mixture to a full boil, stirring often.

Reduce heat and simmer sauce for 5 to 7 minutes, or until thick.
Remove from heat and let sauce sit for about 10 minutes. Stir and
cover.

Use sauce when it reaches room temperature or cover and chill until
needed.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Arby#047s#253#040Bronco#040Berry#253#040Sauce.txt>

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