• Soup was: Tattoo

    From Dave Drum@1:2320/105 to Shawn Highfield on Fri Sep 27 06:03:00 2024
    Shawn Highfield wrote to Dave Drum <=-

    I came upon this recipe whilst lookin for something else and tought
    of you and your other half and your dietary restrictionsd ....

    Always nice. Thanks for thinking of us Dave!

    of course, have chunks of chicken meat in it since I am an omnivore.

    I would too. I would just (for the most part) give most of the chicken
    to Andrea other then a small taste. I love meat, it just doesn't love
    me.

    Title: Gluten-Free Matzo Ball Soup w/Chicken Broth

    Saved. I will report back when the weather is cooler how it turns out. It's still hot enough here I'm BBQing and not using the oven.

    It should be most excellent. It kept noodging at the back of my mind so
    I made something very similar last night using store bough (non-GF)
    gnocchi and leftovrer rotisserie clucker. Worked great in my baby crock
    pot - Dennis and I each had two bowls and Jasper (the biggest dog) licked
    the crockpot clean.

    MMMMM---- Recipe via Meal-Master (tm) v8.06

    Title: Dirty Dave's Chicken Gnocci Soup
    Categories: Five, Pasta, Poultry, Vegetables, Herbs
    Yield: 4 servings

    1/2 lb Chicken bits from rotissiere
    - chicken carcass
    1/2 lb (half bag) frozen mixed veg
    2 tb GFS (Minor's) Chicken Base
    1 tb White miso paste
    Pre-made potato gnocchi (1/2
    - bag or so)
    Water

    Get out your crockpot and fill it half full of water.
    Set the temperature control to high. Add the chicken
    base and miso paste and stir until dissolved.

    Add the chicken bits and vegetables, stirring to mix.

    Add hot water to bring level to about an inch from the
    top of the pot. Cover and let it cook for an hour.
    Remove the cover and add the gnocci.

    If you like pepper - get out the pepper mill and grind
    away until your wrists get tired or you think you have
    enough. You won't need added salt as the chicken base
    and miso are plenty salty.

    Soup is ready when the gnocci are done.

    Uncle Dirty Dave's Kitchen

    MMMMM




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  • From Shawn Highfield@1:154/700 to Dave Drum on Sat Sep 28 06:44:20 2024
    Hi Dave,
    On <Sat, 27 Sep 24>, you wrote me:

    pot - Dennis and I each had two bowls and Jasper (the biggest dog)
    licked the crockpot clean.

    Saved it since it looks very easy and sounds good. Most of the pre made gnocchi here is gluten free so I'm lucky there, doesn't take long to find it.
    I do make it myself, but not for a while since I've been in too much pain
    to stand.

    Shawn

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