• Re: Soup

    From Dave Drum@1:18/200 to Shawn Highfield on Sun Sep 29 10:25:00 2024
    Shawn Highfield wrote to Dave Drum <=-

    pot - Dennis and I each had two bowls and Jasper (the biggest dog)
    licked the crockpot clean.

    Saved it since it looks very easy and sounds good. Most of the pre
    made gnocchi here is gluten free so I'm lucky there, doesn't take long
    to find it. I do make it myself, but not for a while since I've been in too much pain to stand.

    Hang in there. I was having fairly severe back pain - so I sought medical help. Once they determined it wasn't my kidney causing the problem I was X-Rayed and C.A.T. scanned. Then my croaker told me that since I'm 82 YO
    I'n not a candidate for surgery - so they will give me a shot to deaden the nerve pain followed by an "ablaition" which will kill the nerves causing
    the discomfort.

    I may decline the whole thing - because while I'm waiting to get the first
    hypo scheduled that pain has abated - if not totally, then far into the background.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pain Perdu *
    Categories: Cajun, Breads, Booze, Citrus
    Yield: 4 Servings

    3 lg Eggs; beaten
    1/2 c Milk
    1/2 c Sugar
    2 tb Orange flower water
    1 tb Grated lemon zest
    1/4 c Brandy
    1/2 ts Ground nutmeg
    8 sl Stale French bread
    2 tb Butter
    2 tb Vegetable oil
    Powdered sugar
    Cane syrup

    * Tarted up French Toast - UDD

    Combine the eggs, milk, sugar, orange flower water,
    lemon zest, brandy and nutmeg in a bowl. Mix well.
    Soak the bread in the liquid mixture. Heat the butter
    and oil in a heavy frying pan. Fry the bread until
    golden brown on both sides. Dust with powdered sugar
    and serve with warm cane syrup.

    Serves 4.

    Submitted by Austin Leslie, Chez Helene Restaurant

    The Legends of Louisisna Cookbook; Sheila Ainbinder

    From: http://www.recipesource.com

    Uncle Dirty Dave's Archives

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  • From Shawn Highfield@1:154/700 to Dave Drum on Sun Sep 29 06:50:38 2024
    Hi Dave,
    On <Mon, 29 Sep 24>, you wrote me:

    Hang in there. I was having fairly severe back pain - so I sought
    medical help. Once they determined it wasn't my kidney causing the

    It's starting to feel a bit better. That or I'm used to it, I don't know which.

    I may decline the whole thing - because while I'm waiting to get the
    first hypo scheduled that pain has abated - if not totally, then far

    All I know, my dad had a minor operation on the prostate (he's 1 year
    older then you) and ever since it's been a nightmare. Bladder infections, can't urinate, hosptal stays, demtia where it shouldn't be. etc etc.

    Shawn


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  • From Ben Collver@1:124/5016 to Dave Drum on Sun Sep 29 11:24:52 2024
    Re: Re: Soup
    By: Dave Drum to Shawn Highfield on Sun Sep 29 2024 10:25:00

    Hang in there. I was having fairly severe back pain - so I sought medical help. Once they determined it wasn't my kidney causing the problem I was X-Rayed and C.A.T. scanned. Then my croaker told me that since I'm 82 YO I'n not a candidate for surgery - so they will give me a shot to deaden
    the nerve pain followed by an "ablaition" which will kill the nerves causing the discomfort.

    Getting old ain't for weaklings! These kinds of stories scare me. What
    have you found that helps the most in the meanwhile? An older friend of
    mine said they eat an anti-inflammatory diet. Among other things, it
    excludes all nightshades. I like eggplants, peppers, potatoes, tomatoes,
    etc, so i would not give them up lightly.

    I used to have back pain that interfered with my sleep and i had to walk
    with a stick. Then i lost a bunch of weight and started doing yoga, and i haven't had back pain for well over a decade now. I am dealing with other kinds of arthritis. Over time i am needing to do increasing amounts of exercise, physical therapy, etc. in order to stay mobile and feel
    comfortable.

    This summer i spent less than a month in homeless camps. I saw people
    from many walks of life, not all junkies. There were men, women, and
    once my neighbors were a mother and her teenage daughter and son. I was surprised how many people came up to the portapotties in the morning with walkers, etc. In my book that counts as a challenge: involuntary camping
    while disabled and elderly in a community that is openly antagonistic
    toward the unhoused.

    Friday i chatted with a local man around my own age who was concerned about
    his investments, stock market performance, etc. He didn't think it was
    fair that the unhoused were provided with free camping, portapotties,
    and handwashing stations. Because the camp is fenced in, he called it a
    gated community, and said nobody ever gave him those things for free. I invited him to go pitch a tent there and see for himself how good the
    amenities are.

    Well, i hope i am not hijacking the conversation. Just wanted to
    contribute something beyond recipes...
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  • From Dave Drum@1:2320/105 to Ben Collver on Mon Sep 30 05:24:00 2024
    Ben Collver wrote to Dave Drum <=-

    Hang in there. I was having fairly severe back pain - so I sought medical help. Once they determined it wasn't my kidney causing the problem I was X-Rayed and C.A.T. scanned. Then my croaker told me that since I'm 82 YO I'n not a candidate for surgery - so they will give me a shot to deaden the nerve pain followed by an "ablaition" which will kill the nerves causing the discomfort.

    Getting old ain't for weaklings! These kinds of stories scare me.
    What have you found that helps the most in the meanwhile? An older
    friend of mine said they eat an anti-inflammatory diet. Among other things, it excludes all nightshades. I like eggplants, peppers,
    potatoes, tomatoes, etc, so i would not give them up lightly.

    Oddly enough the pain has abated to nearly zip-a-dee-doo-dah. I can still
    feel something in that location. But on the doctor's usual pain scale of
    1 to 10 it's less than one. Go figger.

    I used to have back pain that interfered with my sleep and i had to
    walk with a stick. Then i lost a bunch of weight and started doing
    yoga, and i haven't had back pain for well over a decade now. I am dealing with other kinds of arthritis. Over time i am needing to do increasing amounts of exercise, physical therapy, etc. in order to stay mobile and feel comfortable.

    I've not lost a bunch - about 35#. But it makes my primary doctor smile.
    And make me glad I use suspenders instead of a belt. No new holes to add
    nor long excess to deal with. Bv)=

    This summer i spent less than a month in homeless camps. I saw people from many walks of life, not all junkies. There were men, women, and
    once my neighbors were a mother and her teenage daughter and son. I was surprised how many people came up to the portapotties in the morning
    with walkers, etc. In my book that counts as a challenge: involuntary camping while disabled and elderly in a community that is openly antagonistic toward the unhoused.

    Were you an inmate or a volunteer/helper? We have a fair amount of homeless here and are currently hassling through a project to build a cluster of
    "tiny homes" which has generated big discussion recently as the Springfield City Council tries to decide if it should provide financial backing for
    a resource center that would serve a planned east-side housing development
    for homeless veterans.

    NIMBY - big time.

    Friday i chatted with a local man around my own age who was concerned about his investments, stock market performance, etc. He didn't think
    it was fair that the unhoused were provided with free camping, portapotties, and handwashing stations. Because the camp is fenced in,
    he called it a gated community, and said nobody ever gave him those
    things for free. I invited him to go pitch a tent there and see for himself how good the amenities are.

    I know people like that - born to and live in privelege. And never had to scrabble for their next meal or a roof. And mean-spirited/selfish.

    For the past 10 years I have bought U$100 woth of McDonald's gift cards
    which I pass out to the hard-core homeless at holiday time. Two years
    ago I was returning home from an "Interfaith Breakfast" at Temple B'rith
    Sholom when I spotted a guy with a cardboard "HUNGRY HOMELESS" sign out
    in front of a McDonalds. I had one last U$10 gift card which I gave him
    before realising that Xmas day was the only day in the year that Mickey
    D's was closed. So, I took him back to the Temple and bought his morning
    meal.

    I may have to raise my budget this years as inflation/greed has driven
    even fats food prices out through the roof.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Copycat Mcdonalds Breakfast Burrito
    Categories: Pork, Vegetables, Breads, Cheese
    Yield: 10 servings

    1 lb Pork sausage; mild
    1/2 c Yellow onion; diced
    1/4 c Fresh tomatoes; diced
    1 tb Diced green chilies; from a
    - can
    10 (6") tortillas
    9 lg Eggs
    12 sl American cheese
    1/2 c Salsa

    Crumble and fry pork sausage, stir and separate meat so
    it will fry in small little pieces. Remove from heat
    drain excess grease.

    Place drained sausage in frying pan add onion, green
    chilies, and tomatoes, heat on medium temperature just
    until sausage and vegetables are heated through, stir
    frequently.

    Measure 2 cups of eggs and beat. Add the eggs to the pan
    with the sausage mixture. When cooked remove from heat.

    TO ASSEMBLE: Place two tablespoons of the sausage and
    egg mixture onto 1 tortilla, tear each slice of American
    cheese into two even portions, then place the cheese on
    top of the sausage mixture, and roll the tortilla.

    If you make these all ahead of time, you can wrap in
    plastic to store them in the refrigerator or freezer,
    and then heat them up in the microwave for a moment or
    two.

    Serve with your favorite taco or Picante sauce. You will
    find these are milder and really great for breakfast. I
    also like to serve sour cream and avocado with mine.

    Author: Stephanie Manley

    RECIPE FROM: https://copykat.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Dave Drum@1:2320/105 to Shawn Highfield on Mon Sep 30 05:42:00 2024
    Shawn Highfield wrote to Dave Drum <=-

    Hang in there. I was having fairly severe back pain - so I sought
    medical help. Once they determined it wasn't my kidney causing the

    It's starting to feel a bit better. That or I'm used to it, I don't
    know which.

    I may decline the whole thing - because while I'm waiting to get the
    first hypo scheduled that pain has abated - if not totally, then far

    All I know, my dad had a minor operation on the prostate (he's 1 year older then you) and ever since it's been a nightmare. Bladder
    infections, can't urinate, hosptal stays, demtia where it shouldn't be.
    etc etc.

    I've not allowed a knife close to that area since my vasectomy 50 years
    ago. But I do know about bladder infections and no output. Caused most
    of my last year's revolving door hospital visits.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Turkey Fries
    Categories: Offal, Exotic, Poultry, Chilies
    Yield: 5 Servings

    2 lb Turkey testicles; skinned
    1 c A-P flour
    1/4 c Medium-grind cornmeal
    1 ts Cayenne; more to taste
    Salt & fresh ground pepper
    Oil or lard; to deep-fry

    MMMMM--------------------------MARINADE-------------------------------
    1/2 c Dry red wine
    1/3 c Oil
    1/3 c Soy sauce
    1/2 md Onion; chopped
    1 ts Cayenne; more to taste
    1 Lime; juiced

    Thaw the testicles, if necessary. Put them in a bowl.
    Mix the marinade ingredients, pour the marinade over
    the testicles, and marinate the testicles for four
    hours in the refrigerator.

    Mix the flour, cornmeal, salt, and pepper in a bowl.
    Roll each testicle in the mixture, dip it back in the
    marinade, and then roll it again in the flour.

    Heat at least 3" of oil to 350oF/175oC. Place the nuts
    in the oil and cook until the testicles are golden brown
    and tender. Don't overcook them, or they will be tough.

    Serve immediately.

    FROM: www.foodgeeks.com

    MM Format by Dave Drum - 01 December 1999

    Uncle Dirty Dave's Kitchen

    MMMMM

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  • From Ben Collver@1:124/5016 to Dave Drum on Mon Sep 30 10:46:25 2024
    Re: Re: Soup
    By: Dave Drum to Ben Collver on Mon Sep 30 2024 05:24:00

    But on the doctor's usual pain scale of
    1 to 10 it's less than one. Go figger.

    Thanks goodness! That's a positive outcome.

    Were you an inmate or a volunteer/helper? We have a fair amount of
    homeless here and are currently hassling through a project to build
    a cluster of "tiny homes" which has generated big discussion recently
    as the Springfield City Council tries to decide if it should provide financial backing for a resource center that would serve a planned east-side housing development for homeless veterans.

    I was an inmate for the first time this year. Folks generally left me
    alone and i got my space. I slept better than i expected to and nobody
    stole anything from me. There were some very creepy characters passing
    through and it didn't feel safe. I can't imagine what it was like for
    the single women who were camping there.

    NIMBY - big time.

    That's for sure. And in some west coast communities NIMBY is
    surprisingly well funded by real estate developers who can afford the
    big guns (lawyers).

    For the past 10 years I have bought U$100 woth of McDonald's gift cards which I pass out to the hard-core homeless at holiday time. Two years
    ago I was returning home from an "Interfaith Breakfast" at Temple B'rith Sholom when I spotted a guy with a cardboard "HUNGRY HOMELESS" sign out
    in front of a McDonalds. I had one last U$10 gift card which I gave him before realising that Xmas day was the only day in the year that Mickey
    D's was closed. So, I took him back to the Temple and bought his morning meal.

    That's nice of you to pitch in during holiday times. The churches around
    here cooperate to run a mobile soup kitchen, and IMHO they treat people
    with respect. From my perspective that's more important than the food.

    I've taken an interest in homeless people since i was a young child because
    my grandfather was homeless when he was college aged. He hopped a freight train and found work in another state. I used to regularly cut through
    vacant lots and cross the railroad tracks because that was faster than
    biking all the way downtown, riding across the tracks, and then biking back. Often i stopped to chat with older folks camping along the railroad tracks,
    and it seemed that most of them were veterans. Without exception they
    treated me with respect and i felt safe. It seems to me that the economy
    was better then and there were fewer unhoused.

    I read an article about a man in England who became homeless for a decade
    or so, due to mental illness. He had a sudden onset, and then one year he experienced spontaneous remission. He moved back into society, got a job,
    and lived a normal life. An interviewer asked, based on his experience as
    a homeless man, how to help. He said that when he was mentally ill, he was literally out of his mind. He said most people would look the other way
    and pretend he didn't exist. What helped the most were people who made eye contact, smiled, and said "hi." In other words, it helped when people
    treated him like a human being.

    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: Frank Khachi's Mind-Altering Ice Cream Sauce
    Categories: Sauce, Dessert, Weird
    Yield: 4 servings

    1/4 c Butter
    2 c Seedless green grapes;
    - split in halves
    2 Hot chiles; minced,
    -habaneros, jalapenos or
    -serranos
    3 tb Rum
    1 tb Honey
    1/4 ts Vanilla
    1 ds Ground nutmeg
    1 ds Ground cinnamon

    Melt butter in small omelet pan. Add grapes and saute 3 minutes. Add
    minced chiles and rum. Saute 1 more minute, then flambe by carefully
    tilting pan into gas flame until pan flames up or by holding match
    over evaporating alcohol. When flames subside, add honey, vanilla,
    nutmeg and cinnamon. Cook 3 minutes more, stirring frequently.
    Makes about 1-1/3 cups, 4 servings.

    From the article in the LA Times, issued 6/28/92, comes this comment
    on this recipe: "Chef Frank Khachi concocted grape-habanero topping
    to serve over a handmade pineapple parfait, but it's great served
    over plain ice creams such as chocolate, vanilla or strawberry. Add
    the sauce to the ice cream just before serving. Chiles vary widely
    in their level of heat, but they become milder as they are cooked. If
    you're cooking for total sissies, try this with only one pepper. If
    you already have a serious pepper habit, better increase the dosage
    to three or four".

    MMMMM
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  • From Dave Drum@1:396/45 to Ben Collver on Tue Oct 1 05:12:32 2024
    Ben Collver wrote to Dave Drum <=-

    But on the doctor's usual pain scale of 1 to 10 it's less than
    one. Go figger.

    Thanks goodness! That's a positive outcome.

    I told my boss at AutoZone that I'm not climbinh any more ladders for
    highly stocked parts. This getting old lark is not for pus ... weaklings

    Were you an inmate or a volunteer/helper? We have a fair amount of homeless here and are currently hassling through a project to build
    a cluster of "tiny homes" which has generated big discussion recently
    as the Springfield City Council tries to decide if it should provide financial backing for a resource center that would serve a planned east-side housing development for homeless veterans.

    I was an inmate for the first time this year. Folks generally left me alone and i got my space. I slept better than i expected to and nobody stole anything from me. There were some very creepy characters passing through and it didn't feel safe. I can't imagine what it was like for
    the single women who were camping there.

    Probably the same as anywhere. Many men are living deep in the past when
    wome were considered fragile, dependent creatures. FEH! Of couse, some
    women use that as a trump card. I heard a female who worked in a factory whinging about some task that involved moving something and "Not one guy offered to help."

    So I asked her "Do the guys look for help with that task?" She said no.
    Then I asked "Do you get paid the same as those guys?" She said yes. To
    which I replied "You need to do the job you are being paid for then."

    NIMBY - big time.

    That's for sure. And in some west coast communities NIMBY is
    surprisingly well funded by real estate developers who can afford the
    big guns (lawyers).

    For the past 10 years I have bought U$100 woth of McDonald's gift cards which I pass out to the hard-core homeless at holiday time. Two years
    ago I was returning home from an "Interfaith Breakfast" at Temple B'rith Sholom when I spotted a guy with a cardboard "HUNGRY HOMELESS" sign out
    in front of a McDonalds. I had one last U$10 gift card which I gave him before realising that Xmas day was the only day in the year that Mickey D's was closed. So, I took him back to the Temple and bought his morning meal.

    That's nice of you to pitch in during holiday times. The churches
    around here cooperate to run a mobile soup kitchen, and IMHO they treat people with respect. From my perspective that's more important than
    the food.

    We've got a number of soup kitchens and outreach ministries. At my club
    meetig (Vintage Iron Riders) we had a lady give a presentation on how her group(s) feed the homeless. I was amazed that the answer seems to be as
    simple as peanut butter and jelly snadwiches in ZipLoc bags. Simple, easy
    to make, very portable, etc.

    So, next meeting we brought in donations. I kicked in a 10# bucket of
    peanut butter. And I noticed a pile of grocery store sized jars of Jif
    or Skippy and a big stack of sealable sandwich bags. And one of the guys
    put the arm on a local restaurant supply for a donation of several cases
    of peanut butter and some jelly.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: PBJ (Peanut Butter, Bacon, Jam)
    Categories: Five, Nuts, Pork, Breads, Chilies
    Yield: 1 Sandwich

    2 sl Aldi Multi Grain Sandwich
    - Thins
    3 tb Crunchy peanut butter
    +=OR=+
    3 tb Nutella
    3 sl Smoked bacon; cooked crisp
    1 tb Mick's Peppourri pepper jam

    Spread the peanut butter on the bottom round of the
    sandwich thin. Place the bacon, breaking to fit on
    the sandwich, on the peanut butter. Coat the top of
    the sandwich with the pepper jelly and set on the
    bacon. Pick it up and PIG OUT.

    https://www.pepperjelly.com/shop

    Uncle Dirty Dave's Kitchen

    MMMMM

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