MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee-Poblano Sauce
Categories: Chilies, Sauces, Citrus, Herbs, Beef
Yield: 1 Pint

1 lg Poblano chile
2 tb Olive oil
1/4 c Onion; minced
1 ts Tomato paste
2 1/3 c Canned beef broth
2/3 c Fresh orange juice
2 tb Fresh lime juice
2 tb Golden brown sugar
2 tb Mild-flavored (lt) molasses
2 ts Instant espresso powder
2 ts Orange peel; grated
1 1/2 ts Lime peel; grated
1/2 ts Cumin; ground
2 ts Cornstarch
2 ts Fresh cilantro; chopped

Roast chile. Peel, seed, and finely chop.

Heat oil in heavy large saucepan over medium heat. Add
chile and onion and saute 3 minutes. Mix in tomato paste.
Add 2 cups broth, orange juice, lime juice, sugar,
molasses, espresso powder, orange peel, lime peel and
cumin. Boil gently until reduced to 1 1/2 cups, stirring
occasionally, about 20 minutes.

Mix cornstarch and remaining 1/3 cup broth in small bowl.
Add to sauce and boil until slightly thickened, stirring
frequently, about 2 minutes. Mix in cilantro.

Can be made one day ahead. Cover and refrigerate. Rewarm
before using.

This sauce is served over steaks that have been seasoned
with cumin, cloves, nutmeg, and onion powder and then
sauteed.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee Pot Roast
Categories: Beef, Crockpot, Vegetables, Potatoes
Yield: 8 Servings

6 Carrots; peeled, diced
2 c Potatoes; peeled, diced
3 lb Beef chuck roast
Salt & pepper
14 oz Can diced tomatoes
1 c Black coffee
1 c Water

Put vegetables in cooker. Add beef, sprinkle with salt
and pepper. Add tomatoes and liquids. Cover and cook on
low 8 ~ 10 hours or until tender. If desired, thicken
with flour and water base.

From "Woman's Day Crockery Cook Book"

Meal Mastered by Heather Smith

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: South American Coffee Punch
Categories: Beverages, I scream, Dairy
Yield: 30 Servings

8 Cinnamon sticks
1 ga Hot strong coffee
1 qt Whipped cream
4 ts Vanilla
2 qt Coffee ice cream
1/4 c Sugar

Add cinnamon sticks to hot coffee. When cool, remove
cinnamon. Add whipped cream, vanilla, ice cream and
sugar. Float more whipped cream on top. Serve from
punch bowl into tall iced glasses, partially filled
with finely chopped ice.

Serves 30.

From: http://www.recipelink.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Coffee
Categories: Beverages, Chocolate, Dairy
Yield: 12 Servings

1 c Sugar
1 c Baking cocoa
1 c Boiling water
1 ts Vanilla extract
1/4 ts Salt
4 c Heavy whipping cream; whip'd
8 c Hot strong brewed coffee

In a large heavy saucepan, whisk the sugar, cocoa and
water until smooth. Cook and whisk over medium-low heat
until mixture forms soft peaks when whisk is lifted and
resembles thick hot fudge sauce, about 35 minutes.

Remove from the heat; stir in vanilla and salt. Transfer
to a bowl; refrigerate for at least 2 hours.

Beat the chocolate mixture. Add 2 cups whipped cream;
mix well. Fold in remaining whipped cream. For each
serving, place about 1/2 cup chocolate cream in 2/3
cup coffee or milk; stir to blend.

Yield: 12 servings.

RECIPE FROM: http://www.tasteofhome.com

Uncle Dirty Dave's Kitchen

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Coffee Frappe
Categories: Beverages, Dairy, Chocolate, Booze
Yield: 1 servings

3 c Ice cubes
1 c Strong coffee; cold
2 tb Granulated sugar
2 tb Vanilla syrup
2 Shots coffee liqueur
Whipped cream
Cinnamon
Chocolate shavings

Recipe courtesy of Aaron McCargo Jr.

Add all ingredients to a blender and blend until smooth.
Pour into a large, tall glass. Garnish with a dollop of
whipped cream and desired amounts of cinnamon and
chocolate.

RECIPE FROM: https://www.foodnetwork.com

Uncle Dirty Dave's Archives

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