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Title: Autumn Apple Chicken
Categories: Poultry, Fruits, Vegetables, Sauces
Yield: 4 servings
1 tb Oil
1 1/2 lb Bone-in, skinned chicken
- thighs (4)
1/4 ts (ea) salt & pepper
2 md Fuji or Gala apples; coarse
- chopped
1 md Onion; chopped
1 cl Garlic; minced
1/3 c Barbecue sauce
1/4 c Apple cider or juice
1 tb Honey
In a large skillet, heat oil over medium heat. Brown
chicken thighs on both sides; sprinkle with salt and
pepper. Transfer to a 3-qt. slow cooker; top with
apples.
Add onion to same skillet; cook and stir over medium
heat 2-3 minutes or until tender. Add garlic; cook 1
minute longer. Stir in barbecue sauce, apple cider and
honey; increase heat to medium-high. Cook 1 minute,
stirring to loosen browned bits from pan. Pour over
chicken and apples. Cook, covered, on low 3-1/2 to 4-1/2
hours, until chicken is tender
Caitlyn Hauser, Brookline, New Hampshire
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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