MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Stroganoff
Categories: Beef, Russian
Yield: 1 Batch

400 g Beef (1 lb)
1 Onion
300 g Mushrooms (10 1/2 oz)
150 g Sour cream (5 1/3 oz)
100 g Heavy cream (3 1/2 oz)
50 g Flour (1/4 c + 3 tb)
200 g Water (3/4 c + 2 tb)
Oil; salt, pepper

Prepare your beef by removing all the tough tissues, and cut into
strips about 1 cm thick and 5 to 6 cm long.

Clean your mushrooms with a paring knife and slice them thinly.

Slice your onion into thin strips.

In a bowl, mix together flour, salt and pepper. Add your meat and
cover all the pieces evenly with the flour mixture. Remove the excess
flour by placing the meat in the sieve and shaking it a little.

Prepare the pan with a bit of oil. Keep it on medium-high heat. Place
the meat into the pan in a single layer. Make sure the pan is not
saturated. Fry the pieces for about 2 to 3 minutes until all sides
have a golden-brown crust. Place the meat onto a plate and repeat
this step if you have more slices left.

Now without washing the pan, add a little more oil to it and keep at
medium-high. Add the sliced mushrooms and fry fast until the golden
crust forms. Also put into a plate.

In the same pan fry your onions, until soft. Remove to a plate.

Keep the pan on the heat and add water to it. Wait for the water to
boil and start evaporating. Scrape all the caramelized bits from the
bottom of your pan into the water. Once your water has reduced by
half add the heavy cream and sour cream.

Whisk everything together and add salt and pepper. Cook the liquid
for a couple of minutes before adding your meat, mushrooms and onions.

Let the beef braise for about 10 minutes before serving it with your
garnish.

Recipe by Vasilisa Malinka

Recipe FROM: <https://www.rbth.com/russian-kitchen/
331577-ultimate-guide-cook-beef-stroganoff-recipe>

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