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Title: Italian Pasta Bake
Categories: Beef, Vegetables, Mushrooms, Cheese, Pasta
Yield: 8 Servings

2 lb Ground beef
1 lg Onion; chopped
2 cl Garlic; minced
24 oz Jar spaghetti sauce
14 1/2 oz Can diced tomatoes;
- undrained
4 oz Can mushroom stems and
- pieces; drained
1 ts Italian seasoning
3 c Uncooked medium pasta
- shells
3 Plum tomatoes; sliced
3/4 c Shredded provolone cheese
3/4 c Shredded mozzarella cheese

In a large skillet, cook beef and onion over medium heat
until no longer pink. Add garlic; cook 1 minute longer.
Drain. Stir in spaghetti sauce, diced tomatoes,
mushrooms and Italian seasoning. Bring to a boil. Reduce
heat; simmer, uncovered, 20 minutes.

Meanwhile, set oven @ 350+IF/175+IC.

Cook pasta according to package directions; drain. Add
to beef mixture and gently stir in sliced plum tomatoes.

Transfer to an ungreased 13" X 9" baking dish. Sprinkle
with cheeses. Bake 25-30 minutes or until bubbly and
heated through.

Karla Johnson, East Helena, Montana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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