Ruth Haffly wrote to Dave Drum <=-

As will the roads and power infrastructure. We had torren tial rains
a couple days ago that were caused by the system that had been helene. There were "Flash Flood" alerts - but no flooding except a couple of atreets due to inadequate storm sewers. Even all the railroad viaducts drained properly and didn't fill with water - for a change.

Dodged a bullet with that one. Looks like MIlton will miss us but the coastal areas will get wet. Other storms out in the ocean look to be
"fish storms".

I was under the impression that Milty was coming up the West Coast of
Florida toward Tampa Bay and the home of Hooters. (Looks at map) I see
it's projected to blow across the peninsula and miss Georgia and South
Carolina .... except with the fringes - which can be bad enough.

8<----- SNIP ----->8

Never had clotted cream in my 82 years. Jam - that's a whole 'nother
sory. Bv)= I do note, though, that most of the pixtures of scones
I've seen are of a triangular pastry. The "Potato Pete's" look ore
like my Dad's biscuits.

Here's a biscuit mix/recipe I've done several times. I'm not as good
as Dad was - but they're not hockey pucks and are quite edible, if I
do say it myself.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whole Wheat Biscuit Mix - BHG
Categories: Breads
Yield: 48 Servings

6 c A-P flour *
4 c Whole wheat flour *
1/3 c Baking powder
1/4 c Sugar
2 ts Salt
2 c Lard or Crisco shortening

Looks similar to the one I've made a number of times but I use all
whole wheat flour (only 8 cups), no sugar and add about a cup and a
half of powdered milk. There are a number of similar versions out
there; my recipe comes from the La Leche League, International
cookbook, "Whole Foods For The Whole Family".

IOW you use something like this one:

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Whole Wheat Biscuit Mix
Categories: Breads, Dairy
Yield: 9 Biscuits

8 c Whole wheat flour
1 1/2 c Non-fat dry milk
5 tb Baking powder
1 tb Salt
1 c Butter; softened

Combine dry ingredients in large bowl. Work in butter with
pastry cutter until fine. Store in air-tight container in
refrigerator.

To make a batch of biscuits, use 2 cups of mix and about
3/4 cups of water. Bake at 450├╕F/230├╕C for 8-10 minutes.

Yield: 8-10 biscuits.

From: http://www.cooks.com

Uncle Dirty Dave's Archives

MMMMM

... A great burger is an exercise in simplicity.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Dave,

Dodged a bullet with that one. Looks like MIlton will miss us but the coastal areas will get wet. Other storms out in the ocean look to be
"fish storms".

I was under the impression that Milty was coming up the West Coast of Florida toward Tampa Bay and the home of Hooters. (Looks at map) I see it's projected to blow across the peninsula and miss Georgia and South Carolina .... except with the fringes - which can be bad enough.

Rip tides, storm surges, winds, all that stuff. A hurricane can reach
out over quite a large area, and one this strong can do a lot of damage hundreds of miles from the center of the storm.

8<----- SNIP ----->8

Title: Whole Wheat Biscuit Mix - BHG
Categories: Breads
Yield: 48 Servings

6 c A-P flour *
4 c Whole wheat flour *
1/3 c Baking powder
1/4 c Sugar
2 ts Salt
2 c Lard or Crisco shortening

Looks similar to the one I've made a number of times but I use all
whole wheat flour (only 8 cups), no sugar and add about a cup and a
half of powdered milk. There are a number of similar versions out
there; my recipe comes from the La Leche League, International
cookbook, "Whole Foods For The Whole Family".

IOW you use something like this one:

Title: Whole Wheat Biscuit Mix
Categories: Breads, Dairy
Yield: 9 Biscuits

8 c Whole wheat flour
1 1/2 c Non-fat dry milk
5 tb Baking powder
1 tb Salt
1 c Butter; softened

Basically, yes. I'd have to look up the one I make but getting to my
cook books right now is a challenge (piles of tools and 3D build partial projects are in the way).


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... gnorw og... gnorw og... gnorw og nac gnihton

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Ruth Haffly wrote to Dave Drum <=-

Dodged a bullet with that one. Looks like MIlton will miss us but the coastal areas will get wet. Other storms out in the ocean look to be
"fish storms".

I was under the impression that Milty was coming up the West Coast of Florida toward Tampa Bay and the home of Hooters. (Looks at map) I see it's projected to blow across the peninsula and miss Georgia and South Carolina .... except with the fringes - which can be bad enough.

Rip tides, storm surges, winds, all that stuff. A hurricane can reach
out over quite a large area, and one this strong can do a lot of damage hundreds of miles from the center of the storm.

Many of the systems that bred the killer winds come up therough the middle
of the country and we have "major" (for our area) thunderstorms. Looking
at the track from Milty we may get missed this time.

8<----- SNIP ----->8

IOW you use something like this one:

Title: Whole Wheat Biscuit Mix
Categories: Breads, Dairy
Yield: 9 Biscuits

8 c Whole wheat flour
1 1/2 c Non-fat dry milk
5 tb Baking powder
1 tb Salt
1 c Butter; softened

Basically, yes. I'd have to look up the one I make but getting to my
cook books right now is a challenge (piles of tools and 3D build
partial projects are in the way).

I have very few actual cookbooks any longer. I still have "The Taste
of Gloucester" cookbook I picked up at one of Michae Loo's "clam crawl" picnics. Not done pounding recipes into the confuser yet. Close, but
not done. When I finish I'll find a deserving soul to become the new
owner of a fine collection of recipes.

I have my Two Fat Ladies "Obsessions" cookbook already gift-wrapped
as a holiday season present for my sister-in-law.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Filets w/Stuffing
Categories: Seafood, Breads, Herbs, Vegetables, Pork
Yield: 6 Servings

4 c Day-old bread; in cubes
1/4 c Minced onion
1/2 c Minced celery
1/2 c Melted butter
1/2 ts Salt
1/4 ts Pepper
3/4 c Poultry seasoning (Bell's)
1 c Broth or stock
6 (8 oz ea) Boston Bluefish;
- (pollock) or other fish
- filets
1/4 c Bacon; cooked crisp and
- crumbled
1/4 c (or more) chopped, stuffed
- olives

Thaw fish if frozen. Saute onion and celery in 1/4 cup
butter. Mix with bread cubes. Add seasonings and toss to
mix. Add broth about 1/4 cup at a time and mix well.
Stuffing should not be too soggy. Spread stuffing in
thin layers in a greased, shallow baking pan. Arrange
filets on top of the stuffing.

Mix remaining quarter-cup of butter, bacon and olives.
Sprinkle over filets. Bake in a moderate (350ºF/175ºC)
oven for 35 to 40 minutes or until fish is fork tender.

To serve, use a bread spatula to lift fish and stuffing
together. Serve with buttered squash and fried onions.

Makes 6 servings

RECIPE FROM: The Taste of Gloucester; A Fisherman's Wife
Cooks - Written and complied by The Fishermen's Wives of
Gloucester & The Cape Ann League of Women Voters

Uncle Dirty Dave's Kitchen

MMMMM



... KEYBOARD, A device used to enter errors into a computer.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)

Hi Dave,

I was under the impression that Milty was coming up the West Coast of Florida toward Tampa Bay and the home of Hooters. (Looks at map) I see it's projected to blow across the peninsula and miss Georgia and South Carolina .... except with the fringes - which can be bad enough.

Rip tides, storm surges, winds, all that stuff. A hurricane can reach
out over quite a large area, and one this strong can do a lot of damage hundreds of miles from the center of the storm.

Many of the systems that bred the killer winds come up therough the
middle of the country and we have "major" (for our area)
thunderstorms. Looking at the track from Milty we may get missed this time.

The weather people are talking about high surf and rip tides for the
lower coastal area of NC but that's about it. We're still a long way
from normal out in the western part of the state. Talking about
rebuilding I-40 but need to put down some soil stabilisers where the
road is washed out clear up to the median divider.

8<----- SNIP ----->8

IOW you use something like this one:

Title: Whole Wheat Biscuit Mix
Categories: Breads, Dairy
Yield: 9 Biscuits

Basically, yes. I'd have to look up the one I make but getting to my
cook books right now is a challenge (piles of tools and 3D build
partial projects are in the way).

I have very few actual cookbooks any longer. I still have "The Taste
of Gloucester" cookbook I picked up at one of Michae Loo's "clam
crawl" picnics. Not done pounding recipes into the confuser yet.
Close, but
not done. When I finish I'll find a deserving soul to become the new
owner of a fine collection of recipes.

I still have a good collection of them and do like to pick up regional
ones when we travel. Probably should thin my collection but not yet give
the girls an inheritance. (G)

I have my Two Fat Ladies "Obsessions" cookbook already gift-wrapped
as a holiday season present for my sister-in-law.

Don't forget where you stashed it. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Books are better than TV; they exercise your imagination.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

The weather people are talking about high surf and rip tides for the
lower coastal area of NC but that's about it. We're still a long way
from normal out in the western part of the state. Talking about
rebuilding I-40 but need to put down some soil stabilisers where the
road is washed out clear up to the median divider.

I have seen some reports that it will be this time next year, or later,
before they get I-40 and I-26 fixed. Were the two lanes of 40 that were
not washed out stable enough that they could allow 2-way traffic, or are
they also closed?

Mike

* SLMR 2.1a * I'm dangerous when I know what I'm doing.
--- SBBSecho 3.20-Linux
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

Mike Powell wrote to RUTH HAFFLY <=-

I have seen some reports that it will be this time next year, or later, before they get I-40 and I-26 fixed. Were the two lanes of 40 that
were not washed out stable enough that they could allow 2-way traffic,
or are they also closed?

I-26 is not fixed here in TN. They have to do a lot of work to be able to
just get one lane in either direction open. From wjhl.com:

"Sections of I-26 are still under construction in Erwin. Borden said they
are actively working to reopen other sections.

âÇ£Hopefully within the next 30 to 45 days, weâÇÖll have basically I-26 reconnected,âÇ¥ said Borden. âÇ£We wonâÇÖt have two lanes in each direction, just
have one lane in each direction. But thatâÇÖll give a vital link between Tennessee and North Carolina and certainly aid and recovery.âÇ¥

We're still cut off fron NC/Asheville and that I-40 section that went is
going to need massive repair.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shanghai Beef
Categories: Asian, Beef
Yield: 4 Servings

1 lb Flank steak, cut into strips
1 cn 10 1/2 oz. condensed beef
-Broth
2 tb Oil
8 oz Can sliced water chestnuts
-drained
1/4 c Water
1 md Red bell pepper coarsely
-chopped
4 tb Soy sauce
2 tb Cornstarch
5 Scallions cut diagonally
-into 1" pieces
1/4 ts Black pepper
1 1/2 c Dry rice

Brown beef in hot oil in a skillet, about 5 minutes. Add water
chestnuts, red bell pepper, scallions, and pepper. Cook 2 minutes
longer. Mix broth, water, soy sauce, and cornstarch; stir into beef
mixture. Cook and stir until mixture thickens and comes to a full
boil. Stir in rice. Cook; remove from heat. Let stand 5 minutes.
Fluff with a fork. Makes 4 servings.

MMMMM

-- Sean

... I've given up reading books as I find it takes my mind off myself.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

Hi Mike,

The weather people are talking about high surf and rip tides for the lower coastal area of NC but that's about it. We're still a long way from normal out in the western part of the state. Talking about rebuilding I-40 but need to put down some soil stabilisers where the road is washed out clear up to the median divider.

I have seen some reports that it will be this time next year, or
later, before they get I-40 and I-26 fixed. Were the two lanes of 40
that were not washed out stable enough that they could allow 2-way traffic, or are they also closed?

Personally, I wouldn't want to travel on the two remaining lanes until
the area around the highway was well stabilised and a barrier set up
between the road and the water. Right now they're just beginning to
assess damages and start debating what to do. I've read some folks think
that this section of I-40 needs to be re-routed to avoid the problems it
has had over the years; that would be very expensive and time consuming
but when you look at how many times that section of road has been
closed, it starts to make sense. I'll keep y'all updated on recovery
progress in western NC; a lot has been done (mostly by non governmental sources) and a whole lot more is yet to be done.

Meanwhile, we're in western NY for a few days; I enjoyed a beef on 'weck sandwich followed by a slice of chocolate mousse pie for supper tonight.
(G)


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Psalms 18:2 |...God, my strength, in whom I will trust;

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)