This one will take years, maybe decades to get back to a semblence of
what it was. We were in NOLA in 2012, 7 years after Kartina hit and
there was still a lot of work to be done. Western NC/TN/north GA really got hit hard; Steve donated a number of power tools toward the clean up and rebuild effort.
My local municipally owned utility sent two crews of volunteers to a
town in Georgia. The local news rag had a nice story about it. And the spokseman said they may be called back to the area after Milton.
"It's pretty devastating," Huff said. "You're there to help servethe DD> public get the lights on, but then at the same time, you've got
I wonder how many people realise that the Thousand Islands archipelago
is actually a place. And straddles the border between Canada and USA.
I discovered it when returning from covering a motor race in Quebec
for
Hoosier racing tire. Up to that point I had 'assumed' that the home of
the famous dressing had something to do with Trader Vic's and the
Pacific Ocean.
Some people have more money then brains.
Agreed there. I presume parking, souvenier programs, meal
before/after are all extra.
Don't forget the "merch". Bv)=
Lumped in with the souvenier programs.
Apparen tly Corny's heirs have enough brains to shear the sheeple.
Bv)=
More so than some rich folk's offspring.
My granddad had a saying about the "nouveau riche". Shirtsleeves to shirtsleeves in three generations. It was accurate inmany cases. Bv)=
Here's an other Biltmore goody that is on my "round-tuit" list.
When I make it I'll use thighs and cider since I don't stock wine. And substitute penne pasta for the gargantuan rigatoni. Bv)= Might have
to change the title to reflect the switch in pasta.
Just change it to "pasta" and use whatever strikes your fancy when
making it. Or, whatever's on the shelf. (G)
Good thinking. Although I usually stock penne. My local Hy-Vee does whole-wheat pasta - and for the most part that's what I buy. They also have "pan length" noodles for the long pastas - which saves breaking
it by hand and getting "shards". Very handy.
Title: Biltmore Estate Chicken Breasts Over Rigatoni
Categories: Poultry, Mushrooms, Pasta, Herbs, Cheese
Yield: 2 servings
A good fresh apple cider would add a nice flavor to it. We picked up
some all natural, from honeycrisp apples, cider the other day at
Wegman's.
I've a local place called the Apple Barn just south of town. They
press their own cider and sell it at reasonable prices. One of my favourite
things to do with cider ......
I have never added the optional rum noted in the directions, as Iam DD> sure you wouldn't. But I do like this and it's a hit whenever I
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hot Apple Cider
Categories: Five, Beverages, Fruits
Yield: 8 Servings
NOTES: I first experienced this at Lincoln's New Salem
Historical Site during the annual "Christmas at New
Salem" put on by the Illinois Historic Preservation
Agency. It was served by ladies from the Springfield
Junior League in period dress - at the Rutledge Tavern
It was like drinking a slice of apple pie. I was so
hooked on it that I hung about and cadged the recipe.
This is a reduction in quantity version. But otherwise
true to the bone.
Sysop: | Eric Oulashin |
---|---|
Location: | Beaverton, Oregon, USA |
Users: | 91 |
Nodes: | 16 (0 / 16) |
Uptime: | 08:34:05 |
Calls: | 5,096 |
Calls today: | 4 |
Files: | 8,491 |
Messages: | 352,826 |
Posted today: | 2 |