MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Potato Salad Olivier
Categories: Potato sala, Russian
Yield: 1 Batch

4 Potatoes
3 Carrots
4 Eggs
2/3 lb Doctor's sausage (300 g) *
3 Pickles
1 Onion
1/2 lb Peas (200 g)
Mayo
Salt; pepper

* <https://en.wikipedia.org/wiki/Doctor%27s_sausage>
<gopher://gopherpedia.com/0/Doctor's_sausage>

Start by cooking your potatoes and carrots. I recommend to cook them
with the skin in the same pot of water.

Slowly bring the pot to a simmer and cook the vegetables until the
knife goes through easily. Don't overcook them! Once your vegetables
are ready, drain the water immediately and let cool to room
temperature. Peel and cut them into more or less equal sized cubes.

Meanwhile, cook your eggs. In a pot with boiling water, carefully
place your eggs one by one and cook for exactly 10 minutes.

Prepare a bowl with ice and transfer the eggs straight from the
boiling water to the cold water. Let them sit there for at least 2 to
3 minutes. Peel and cut into cubes.

Now it's time to take the 'doctor's sausage' and cut it into equal
sized cubes. This is a classic. If you don't like 'doctor's sausage'
or prefer healthy food, then you can use chicken breasts.

Dice your onion and cut the pickles.

Drain the water from the peas.

Mix all the ingredients in a bowl, add salt, pepper and mix together.

Now add about 3 tb of your mayo and mix the salad again. Taste it and
see if you need more mayo, salt or anything else. Make sure your
salad is not lacking anything. Enjoy!

Recipe by Vasilisa Malinka

Recipe FROM: <https://www.rbth.com/russian-kitchen/
331466-guide-russian-salad-olivier-new-year>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)