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  • 10/11 Dulce de Leche - 5

    From Dave Drum@1:2320/105 to All on Thu Oct 10 12:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Joanna Gaines' Dulce De Leche Apple Pie
    Categories: Pies, Pastry, Fruits, Dairy, I scream
    Yield: 6 servings

    Dough for 2 Pie Crusts or a
    - store-bought 9" double
    - crust deep-dish pie crust
    4 tb Salted butter
    1/2 c (packed) light brown sugar
    1/4 c Granulated sugar
    1 ts Ground cinnamon
    1/4 ts Ground allspice
    1/4 ts Ground nutmeg
    5 lb Honeycrisp or Braeburn
    - apples; peeled, cored,
    - thin sliced
    1/4 c A-P flour
    1/4 c Dulce de leche
    +=PLUS=+
    Warmed dulce de leche to
    - serve
    1 tb Milk
    1 tb Turbinado sugar
    2 pt Vanilla ice cream; to serve

    Lightly dust the counter with flour and roll one dough
    out to a round 3 1/2" larger than a 9" deep-dish pie
    plate. Transfer the dough to the pie plate and carefully
    ease it to the edges of the plate. Trim the dough to an
    even 1/2" overhang all around. Transfer it to a baking
    sheet and refrigerate it along with the lined pie plate
    until needed.

    In a large saucepan, heat the butter over medium-high
    heat. When foaming, stir in the brown sugar, granulated
    sugar, cinnamon, allspice, and nutmeg. Gently stir in
    the apples. Cover and cook until the apples begin to
    soften and the liquid comes to a boil.

    Stir in the flour and continue cooking until the apples
    are almost tender (about 5 to 10 more minutes). Be
    careful not to let the apples turn soggy or break apart.

    Remove from the heat and cool the apple mixture to room
    temperature.

    Set the oven @ 425oF/218oC.

    Use a slotted spoon to transfer the apple filling to the
    pie shell, mounding the apples in the center.

    Drizzle 1/4 cup of the cooking liquid over the apples.

    Bake the pie for about 1 hour and 30 minutes or until
    the crust is golden brown and the filling is bubbling.

    Serve warm with a drizzle of warmed dulce de leche and a
    scoop of vanilla ice cream.

    Joanna Gaines

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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