• NYT Most Requested - 22

    From Dave Drum@1:18/200 to All on Fri Oct 11 17:47:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crisp Gnocchi w/Brussels Sprouts & Brown Butter
    Categories: Pasta, Vegetables, Citrus, Cheese, Chilies
    Yield: 4 Servings

    1 lb Brussels sprouts
    1 Lemon
    1/4 c Extra-virgin olive oil
    Salt & black pepper
    1/2 ts Red-pepper flakes
    18 oz Pkg shelf-stable or
    - refrigerated potato
    - gnocchi
    6 tb Unsalted butter; in 6
    - pieces
    1/2 ts Honey
    Fresh grated Parmesan; for
    - serving

    Trim and halve the brussels sprouts. Using a vegetable
    peeler, peel thick strips of lemon zest, then coarsely
    chop. (You should have about 2 teaspoons chopped zest.)

    In a large (preferably 12-inch) skillet, heat 3
    tablespoons olive oil over medium-high. Add the brussels
    sprouts, season with 1/2 teaspoon salt and a few grinds
    of pepper, then arrange the brussels sprouts in an even
    layer, cut-side down. Scatter the lemon zest over the
    top and cook, undisturbed, until the brussels sprouts
    are well browned underneath, 3 to 5 minutes. Add the
    red-pepper flakes, stir and cook until the brussels
    sprouts are crisp-tender, 2 to 3 minutes. Transfer to a
    medium bowl.

    In the same skillet, heat the remaining 1 tablespoon
    olive oil over medium-high. Break up any gnocchi that
    are stuck together, add them to the pan and cook,
    covered and undisturbed, until golden brown on one side,
    2 to 4 minutes. Add the butter and honey, season with
    salt and a generous amount of black pepper, and cook,
    stirring, until the butter is golden, nutty smelling and
    foaming, 1 to 2 minutes. Stir in the brussels sprouts
    until warmed through. Serve with grated Parmesan.

    By Ali Slagle

    Yield: 4 servings

    RECIPE FROM: https://cooking.nytimes.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Wasting time is an important part of living.
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)