• NYT Most Requested - 30

    From Dave Drum@1:18/200 to All on Fri Oct 11 17:48:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Limonada (Brazilian Lemonade)
    Categories: Five, Citrus, Dairy
    Yield: 6 servings

    4 Limes; scrubbed, washed
    +=PLUS=+
    Lime wedges or wheels to
    - serve
    1/3 c Granulated sugar
    7 oz Sweetened condensed milk
    4 c Cold water
    4 c Ice; more to serve

    Cut off and discard the tips of the limes, then cut the
    limes in quarters.

    Working in batches if your blender is smaller, pulse
    limes, sugar, sweetened condensed milk, water and ice in
    a blender 5 to 8 times until the ingredients are just
    combined. YouΓÇÖre looking to extract flavor from the
    limes, but not to pulverize them, which can make the
    drink too bitter. Pieces of lime rind may still be
    visible.

    Strain the mixture through a fine-mesh strainer into a
    large pitcher or bowl with a spout. Use the back of a
    spoon to push out as much liquid as possible; discard
    the solids.

    Divide among tall, ice-filled glasses, garnish with lime
    wedges and serve immediately.

    By: Gabriella Lewis

    Yield: 6 servings

    RECIPE FROM: https://cooking.nytimes.com

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