MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: One Pan Mushroom Tart
Categories: Dinner, Pies
Yield: 4 Servings

1 lb Mushrooms (500 g)
1 Bell pepper
1 Onion
1 cl Garlic
2 tb Olive oil; up to 3 tb
Salt and pepper
1 ts Dried oregano
1 ts Dried parsley
1/2 ts Garlic granules
1/2 Lemon; juice of
2 tb Harissa paste
1 Lebanese pita
1/2 lb Hummus (250 g)

Cut the mushrooms in slices and put aside.

Chop the bell pepper, onion, and garlic clove.

In a wide pan (preferably that is oven safe), sauté the onions with a
pinch of salt and the olive oil until translucent, on a medium heat
stirring occasionally.

Then add the pepper and garlic, and sauté for 2 to 3 minutes more.

Add the mushrooms (in batches if your pan is small) and cook them
until they shrink more than half in size.

The season with all the spices, and lemon juice, cook for a minute,
before you add the harissa paste.

Stir through the harissa and cook it for a couple of minutes.

Add the mushroom mixture on a plate, and slightly water your pita.

Then add it into the pan you were previously using and push it down
with your fingers to take the shape of the pan.

Spread the hummus in the bottom and add the mushroom mixture in an
even layer.

Brush the sides of the pita with some harissa oil (a touch of harissa
paste & 1 tb of olive oil) and bake for 10 to 15 minutes, in a
preheated oven at 350°F / 180°C.

Remove from the oven and serve.

Enjoy!

Notes:

* If you can't find Lebanese pita, use regular wraps instead but 2 to
3 to cover the whole pan.

* If you don't have a pan that can be added in the oven, then use
whatever baking tray you have.

* Adjust the harissa to your hit preference, it's always better to
start with less and add more as you go.

* You can prepare the mushroom mixture in advance and assemble and
bake just before you want to serve.

* I like to serve mine with a fresh and tangy salad, but that's
completely optional.

Recipe by Natali Eleftheriou

Recipe FROM:
<https://natliciousfood.com/recipes/one-pan-mushroom-tart>

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