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Title: Spicy Rice Paper Vegan Bacon
Categories: Breakfast, American, Vegetarian
Yield: 5 Strips

1/2 tb Gochugaru
1/2 tb Garlic powder
1 ts Black pepper
1 ts Liquid smoke
2 tb Soy sauce
1 ts Brown rice syrup
1/2 tb Rice vinegar
1/2 tb Smoked paprika
1/2 tb Flavorless oil (e.g.;
-canola oil)
2 Rice paper sheets

Preparation time: 10 minutes
Cooking time: 10 minutes

A rice paper bacon recipe that packs a little heat!

Preheat your oven to 400°F.

Mix together the gochugaru, garlic powder, black pepper, liquid
smoke, soy sauce, brown rice syrup, rice vinegar, smoked paprika, and
the oil in a container with a flat surface (i.e., medium sized
rectangular glass storage container).

Take the two sheets of rice paper and place them on top of each other.
Then, using kitchen shears, cut them into 5 strips (technically 10
strips on top of each other).

Submerge the 2-ply strips in the liquid and place them on a baking
sheet.

Bake them in the oven for approximately 10 minutes, until they are
crispy.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/spicy-rice-paper-bacon/>

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