MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chorizo Pumpkin Pasta
Categories: Pasta, Pork, Squash, Dairy, Cheese
Yield: 6 servings

12 oz Uncooked gemelli or spiral
- pasta
12 oz Fully cooked chorizo sausage
- links; sliced
1 c Canned pumpkin
1 c Half & Half cream
3/4 ts Salt
1/4 ts Pepper
1 1/2 c Shredded Manchego or
- Monterey Jack cheese
Minced fresh cilantro; opt

Cook pasta according to package directions. Drain,
reserving 3/4 cup pasta water.

Meanwhile, in a large skillet, saute sausage over medium
heat until lightly browned; reduce heat to medium-low.
Add pumpkin, cream, salt and pepper; cook and stir until
heated through. Toss with pasta and enough pasta water
to moisten; stir in cheese. If desired, sprinkle with
cilantro.

Christine Yang, Syracuse, New York

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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