MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Canadian Split Pea Soup
Categories: Canadian, Soups
Yield: 6 Servings

8 c Water
2 c Dry yellow split peas
1 tb Sunflower oil
4 cl Garlic; minced
3/4 c Onion (2); chopped
3/4 c Carrot (1); sliced
3/4 c Celery; sliced
1 ts Thyme
1 c Potato (1); unpeeled,
-chopped
1 c Turnip or rutabaga; peeled,
-chopped
1 ts Salt
1 ts Cider vinegar
1/8 ts Black pepper
1/4 c Fresh parsley; chopped

Bring water to a boil in a 4 qt soup pot. Add split peas, lower heat
to a simmer, and cover loosely. Cook, stirring occasionally, for 1
hour, until split peas are tender.

Meanwhile, set a 10" cast-iron fry pan over medium heat. Add oil and
when hot add the garlic, onions, carrots, celery, and thyme. Sauté
until tender. Add sautéed vegetables, potato, and turnip to the
cooked peas; continue to simmer. Add the salt, vinegar, pepper, and
parsley. Cook the soup 30 minutes more, covered, stirring
occasionally, until the vegetables are tender and the peas have
dissolved.

Recipe by Horn of the Moon Cookbook by Ginny Callan

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