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  • Top 10 Soups - 03

    From Dave Drum@1:3634/12 to All on Wed Oct 30 15:54:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rustic Italian Tortellini Soup
    Categories: Pasta, Vegetables, Greens, Pork, Herbs
    Yield: 6 servings

    3/4 lb Italian sausage
    1 md Onion; chopped
    6 cl Garlic; minced
    29 oz (2 cans) chicken broth
    1 3/4 c Water
    14 1/2 oz Can diced tomatoes;
    - undrained
    9 oz Bag refrigerated cheese
    - tortellini
    6 oz Bag fresh baby spinach;
    - coarse chopped
    2 1/4 ts Minced fresh basil
    +=OR=+
    3/4 ts Dried basil
    1/4 ts Pepper
    ds Crushed red pepper flakes
    Shredded Parmesan cheese;
    - opt

    Crumble sausage into a Dutch oven; add onion. Cook and
    stir over medium heat until meat is no longer pink. Add
    garlic; cook 1 minute longer. Stir in broth, water and
    tomatoes. Bring to a boil.

    Add tortellini; return to a boil. Cook for 5-8 minutes
    or until almost tender, stirring occasionally. Reduce
    heat; add spinach, basil, pepper and pepper flakes. Cook
    2-3 minutes longer or until spinach is wilted and
    tortellini are tender. Serve with cheese if desired.

    Tracy Fasnacht, Irwin, Pennsylvania

    Makes: 6 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:2320/105 to All on Wed Apr 9 10:04:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Quick Cream Of Mushroom Soup
    Categories: Mushrooms, Vegetables, Poultry, Dairy
    Yield: 6 servings

    2 tb Butter
    1/2 lb Sliced fresh mushrooms
    1/4 c Chopped onion
    6 tb A-P flour
    1/2 ts Salt
    1/8 ts Pepper
    29 oz (2 cans) chicken broth
    1 c Half & Half cream

    In a large saucepan, heat butter over medium-high heat;
    saute mushrooms and onion until tender.

    Mix flour, salt, pepper and 1 can broth until smooth;
    stir into mushroom mixture. Stir in remaining can of
    broth. Bring to a boil; cook and stir until thickened,
    about 2 minutes. Reduce heat; stir in cream. Simmer,
    uncovered, until flavors are blended, about 15 minutes,
    stirring occasionally.

    Anne Kulick, Phillipsburg, New Jersey

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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