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  • Midwestern Casseroles 07

    From Dave Drum@1:18/200 to All on Thu Nov 7 20:26:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Noodle Casserole
    Categories: Pasta, Vegetables, Pork, Cheese. dai
    Yield: 8 servings

    12 oz Bag egg noodles
    16 oz Bag frozen broccoli cuts
    3 c Diced, fully cooked ham
    1 c Shredded mozzarella cheese
    1 c Shredded Parmesan cheese
    1/3 c Butter; in cubes
    1/2 c Half & Falf cream
    1/4 ts (ea) garlic powder, salt &
    - pepper

    In a Dutch oven, cook noodles in boiling water for 5
    minutes. Add broccoli and ham; cook until noodles are
    tender, 5-10 minutes longer.

    Drain; return to pan. Stir in the remaining ingredients.
    Cook and stir over low heat until butter is melted and
    mixture is heated through.

    Barb Marshall, Pickerington, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Wed Mar 5 13:46:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pepperoni Pizza Casserole
    Categories: Beef, Vegetables, Cheese, Pasta, Sauces
    Yield: 20 servings

    2 lb Ground beef
    1 lg Onion; chopped
    3 1/2 c Spaghetti sauce
    16 oz Spiral pasta; cooked,
    - drained
    4 c Shredded mozzarella cheese
    8 oz Sliced pepperoni

    Set oven @ 350oF/175oC.

    In a large skillet, cook beef and onion over medium heat
    until meat is no longer pink; drain. Stir in spaghetti
    sauce and pasta.

    Transfer to 2 greased 13" X 9" baking dishes. Sprinkle
    with cheese. Arrange pepperoni over the top.

    Bake, uncovered, 25-30 minutes or until heated through.

    Nancy Scarlett, Graham, North Carolina

    Makes: 2 casseroles (10 servings each)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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