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  • Midwestern Casseroles 24

    From Dave Drum@1:2320/105 to All on Sun Nov 10 18:58:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Turkey Casserole
    Categories: Poultry, Cheese, Breads, Rice, Vegetables
    Yield: 12 servings

    10 3/4 oz Can cream of celery soup;
    - undiluted
    10 3/4 oz Ccan cream of mushroom soup;
    - undiluted
    10 3/4 oz Can cream of onion soup;
    - undiluted
    5 oz Diced Velveeta
    1/3 c Mayonnaise
    4 c Shredded cooked turkey
    16 oz Bag broccoli florets or
    - cuts; thawed
    1 1/2 c Cooked white rice
    1 1/2 c Cooked wild rice
    8 oz Can sliced water chestnuts;
    - drained
    4 oz Can/jar sliced mushrooms;
    - drained
    2 c Salad croutons

    In a large bowl, combine the soups, cheese and
    mayonnaise. Stir in the turkey, broccoli, rice, water
    chestnuts and mushrooms.

    Transfer to a greased 13" X 9" baking dish. Bake,
    uncovered, @ 350oF/175oC for 30 minutes; stir. Sprinkle
    with croutons. Bake until bubbly, 8-12 minutes longer.

    Mary Jo O'Brien, Hastings, Minnesota

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:3634/12 to All on Sat Mar 8 14:47:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooked Enchilada Casserole
    Categories: Beef, Cheese, Breads, Sauces
    Yield: 6 servings

    1 lb Ground beef
    210 oz (2 cans) enchilada sauce
    10 3/4 oz Can cream of onion soup;
    - undiluted
    1/4 ts Salt
    8 1/2 oz Pkg flour tortillas; torn in
    - 3" pieces
    3 c Shredded cheddar cheese

    In a skillet, cook beef over medium heat until no longer
    pink; crumble meat; drain. Stir in enchilada sauce, soup
    and salt.

    In a 3 qt. slow cooker, layer a third of the beef
    mixture, tortillas and cheese. Repeat the layers twice.
    Cover and cook on low 6-8 hours or until heated through.

    Denise Waller, Omaha, Nebraska

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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