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  • Midwestern Casseroles 32

    From Dave Drum@1:18/200 to All on Mon Nov 11 19:46:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salsa Verde Chicken Casserole
    Categories: Poultry, Salsa, Vegetables, Cheese
    Yield: 6 servings

    2 c Shredded rotisserie chicken
    1 c Sour cream
    1 1/2 c Salsa verde; divided
    8 (6") corn tortillas
    2 c Chopped tomatoes
    1/4 c Minced fresh cilantro
    2 c Shredded Monterey Jack
    - cheese

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Additional salsa verde
    Avocado slices
    Thin sliced green onions
    Fresh cilantro leaves

    In a small bowl, combine the chicken, sour cream and 3/4
    cup salsa. Spread 1/4 cup salsa on the bottom of a
    greased 8" square baking dish.

    Layer with half the tortillas and chicken mixture;
    sprinkle with half the tomatoes, the minced cilantro and
    half the cheese. Repeat layers with the remaining
    tortillas, chicken mixture, tomatoes and cheese.

    Bake, uncovered, @ 400┬║F/205┬║C until bubbly, 20-25
    minutes. Serve with remaining salsa and toppings of
    your choice.

    Janet McCormick, Proctorville, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... You're a chef. I recognise the accoutrements!
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  • From Dave Drum@1:396/45 to All on Sun Mar 9 14:09:02 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nacho Chicken
    Categories: Poultry, Cheese, Vegetables, Breads
    Yield: 10 servings

    4 c Diced, cooked chicken
    1 lb Velveeta; in cubes
    21 1/2 oz (2 cans) cream of chicken
    - soup; undiluted
    10 oz Can Ro*Tel diced tomatoes
    - w/green chilies; undrained
    1 c Chopped onion
    1/2 ts Garlic salt
    1/4 ts Pepper
    14 1/2 oz Bag nacho cheese tortilla
    - chips
    Sliced jalapeno and diced
    - tomato; opt

    In a large bowl, combine the first 7 ingredients; mix
    well. Crush chips; set aside 1 cup for topping. Add
    remaining chips to chicken mixture. Spoon into a greased
    13" X 9" baking dish; sprinkle with reserved chips.
    Bake, uncovered @ 350ºF/175ºC until cheese is melted and
    edges are bubbly, about 30 minutes. Serve with sliced
    jalapenos and diced tomatoes if desired.

    Thom Britton, Three Rivers, Michigan

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)