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  • Midwestern Casseroles 44

    From Dave Drum@1:396/45 to All on Wed Nov 13 14:40:46 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Enchilada Casserole
    Categories: Beef, Breads, Vegetables, Cheese
    Yield: 6 servings

    1 lb Ground beef
    10 oz Can enchilada sauce
    1 c Salsa
    6 Flour tortillas; (10")
    2 c Corn niblets
    4 c Shredded cheddar cheese

    MMMMM--------------------------OPTIONS-------------------------------
    Diced tomatoes
    Sliced jalapenos
    Sour cream

    Set oven @ 350ºF/175ºC.

    In a large skillet, cook ground beef over medium heat
    until no longer pink, breaking it into crumbles; drain.
    Stir in enchilada sauce and salsa; set aside.

    Place 2 tortillas, overlapping as necessary, in the
    bottom of a greased 13" X 9" baking dish. Cover with a
    third of the meat mixture. Top with 1 cup corn; sprinkle
    with 1 1/3 cups cheese. Repeat layers once, then top
    with remaining tortillas, meat and cheese.

    Bake, uncovered, 30 minutes or until bubbly. If desired,
    garnish with diced tomatoes, sliced jalapenos, and sour
    cream.

    Nancy VanderVeer, Knoxville, Iowa

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:124/5016 to All on Wed Mar 12 05:30:42 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexicali Casserole
    Categories: Poultry, Vegetables, Beans, Rice, Cheese
    Yield: 6 servings

    1 lb Ground turkey
    2 md Onions; chopped
    1 sm Bell pepper; chopped
    1 cl Garlic; minced
    16 oz Can kidney beans; rinsed,
    - drained
    14 1/2 oz Can diced tomatoes;
    - undrained
    1 c Water
    2/3 c Uncooked long grain rice
    1/3 c Sliced ripe olives
    1 ts Chilli spice mix
    1/2 ts Salt
    1/2 c Shredded Cheddar cheese

    Set oven @ 375ºF/190ºC.

    In a large skillet coated with cooking spray, cook
    turkey, onions and pepper over medium heat until meat is
    no longer pink and vegetables are tender, breaking up
    turkey into crumbles, 6-8 minutes. Add garlic; cook 1
    minute longer. Drain. Stir in beans, tomatoes, water,
    rice, olives, chili powder and salt.

    Transfer to an 11" X 7" baking dish coated with cooking
    spray. Bake, covered, until rice is tender, 50-55
    minutes. Sprinkle with cheese. Bake, uncovered, until
    cheese is melted, about 5 minutes longer.

    Gertrudis C. Miller, Evansville, Indiana

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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