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  • Midwestern Casseroles 63

    From Dave Drum@1:3634/12 to All on Sat Nov 16 14:05:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexican Turkey Skillet
    Categories: Poltry, Squash, Rice, Beans, Herbs
    Yield: 8 servings

    1 lb Lean ground turkey
    1 c Chopped zucchini
    1/2 c Chopped red bell pepper
    2 ts Oil
    2 c Cooked rice
    15 oz Can black beans; rinsed,
    - drained
    14 1/2 oz Can Mexican stewed tomatoes
    8 oz Can tomato sauce
    1/2 ts Ground cumin
    1/4 ts Salt
    1/4 ts Pepper
    1 c Shredded Mexican cheese
    - blend
    Chopped avocado; optional

    Set oven @ 350ºF/175ºC.

    In a large cast-iron or other ovenproof skillet, cook
    turkey over medium heat until no longer pink; drain. Set
    turkey aside. In the same skillet, saute the zucchini
    and red pepper in oil until crisp-tender, about 2
    minutes.

    Stir in the turkey, rice, beans, tomatoes, tomato sauce,
    cumin, salt and pepper. Cover and bake for 30 minutes.
    Sprinkle with cheese. Let stand for 5 minutes before
    serving. If desired, top with avocado.

    Taste of Home Test Kitchen

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Me fail English? That's unpossible!" -- Ralph Wiggum
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  • From Dave Drum@1:396/45 to All on Fri Mar 14 16:41:04 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Noodle Casserole
    Categories: Pasta, Poultry, Dairy, Breads, Soups
    Yield: 8 servings

    6 c Uncooked egg noodles
    21 1/2 oz (2 can) cream of chicken
    - soup; undiluted
    1 c Sour cream
    3/4 c Milk
    1/4 ts (EA) salt & pepper
    3 c Diced, cooked chicken
    1 c Crushed Ritz crackers
    1/4 c Butter; melted

    Set oven @ 350ºF/175ºC.

    Cook noodles according to package directions for al
    dente; drain.

    In a large bowl, whisk soup, sour cream, milk, salt and
    pepper until blended. Stir in chicken and noodles.
    Transfer to a greased 13" X 9" baking dish. In a small
    bowl, mix crushed crackers and butter; sprinkle over
    top. Bake until bubbly, 30-35 minutes.

    Lin Krankel, Oxford, Michigan

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "This chicken has no beak," said Tom impeccably.
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