1. Forum
  2. FIDO
  3. COOKING

  • Midwestern Casseroles 77

    From Dave Drum@1:396/45 to All on Sun Nov 17 10:52:52 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Tamale Casserole
    Categories: Vegetables, Poultry, Cheese, Breads, Herbs
    Yield: 8 servings

    1 lg Egg; lightly beaten
    14 3/4 oz Can cream-style corn
    8 1/2 oz Box cornbread/muffin mix
    4 oz Can chopped green chilies
    1/3 c Milk
    1/4 c Shredded Mexican cheese
    - blend

    MMMMM--------------------------TOPPING-------------------------------
    2 c Coarse shredded, cooked
    - chicken
    10 oz Can enchilada sauce
    1 ts Ground cumin
    1/2 ts Onion powder
    1 3/4 c Shredded Mexican cheese
    - blend

    MMMMM--------------------------OPTIONAL-------------------------------
    Chopped green onions
    Tomatoes
    Avocado

    Set oven @ 400ºF/205ºC.

    In a large bowl, combine the first 6 ingredients; stir
    just until dry ingredients are moistened. Transfer to a
    greased 13" X 9" baking dish. Bake until light golden
    brown and a toothpick inserted in center comes out
    clean, 15-18 minutes.

    In a large skillet, combine chicken, enchilada sauce,
    cumin and onion powder; bring to a boil, stirring
    occasionally. Reduce heat; simmer, uncovered, 5 minutes.
    Spread over cornbread layer; sprinkle with cheese.

    Bake until cheese is melted, 10-12 minutes longer. Let
    stand 10 minutes before serving. If desired, top with
    green onions, tomatoes and avocado.

    Jennifer Stowell, Deep River, Iowa

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... News is the filler around the paid advertisements.
    ___ MultiMail/Win v0.52

    --- Maximus/2 3.01
    * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
  • From Dave Drum@1:2320/105 to All on Sat Mar 15 13:04:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken & Swiss Casserole
    Categories: Pasta, Vegetables, Poultry, Cheese, Herbs
    Yield: 8 servings

    5 1/2 c Uncooked egg noodles
    3 tb Olive oil
    3 Shallots; chopped
    3 cl Garlic; minced
    1/3 c A-P flour
    2 c Chicken broth
    3/4 c Milk
    1 1/2 ts Dried thyme
    3/4 ts Grated lemon zest
    1/2 ts Salt
    1/4 ts Ground nutmeg
    1/4 ts Pepper
    5 c Diced rotisserie chicken
    1 1/2 c Frozen peas
    2 c Shredded Ementhal cheese
    3/4 c Dry bread crumbs
    2 tb Butter; melted

    Set oven @ 350oF/175oC.

    Cook noodles according to package directions; drain. In
    a large skillet, heat oil over medium heat. Add shallots
    and garlic; cook and stir 45 seconds. Stir in flour;
    cook and stir 1 minute. Add broth, milk, thyme, lemon
    zest, salt, nutmeg and pepper. Stir in chicken and peas;
    heat through. Stir in noodles and cheese.

    Transfer to a greased 13" X 9" baking dish. In a small
    bowl, mix bread crumbs and butter; sprinkle over top.
    Bake 8-10 minutes or until top is browned.

    Christina Petri, Alexandria, Minnesota

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... So tasty that you can actually hear baby angels singing.
    --- MultiMail/Win v0.52
    * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)