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  • Midwestern Casseroles 78

    From Dave Drum@1:396/45 to All on Sun Nov 17 10:52:54 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mushroom Penne Bake
    Categories: Pasta, Mushrooms, Vegetables, Herbs, Cheese
    Yield: 8 servings

    12 oz Whole wheat penne pasta
    1 tb Olive oil
    1 lb Sliced baby portobello
    - mushrooms
    2 cl Garlic; minced
    24 oz Jar marinara sauce
    1 ts Italian seasoning
    1/2 ts Salt
    2 c Ricotta cheese
    1 c Shredded mozzarella cheese;
    - divided
    1/2 c Grated Parmesan cheese

    Set oven @ 350ºF/175ºC.

    In a 6 qt. stockpot, cook pasta according to package

    directions. Drain and return to pot; cool slightly.

    In a large skillet, heat oil over medium-high heat;
    saute mushrooms until tender, 4-6 minutes. Add garlic;
    cook 1 minute. Stir in marinara sauce and seasonings.
    Spread half the mixture into a 13x9-in. baking dish
    coated with cooking spray.

    Stir ricotta cheese and 1/2 cup mozzarella cheese into
    pasta; spoon over mushroom mixture. Spread with
    remaining mushroom mixture.

    Sprinkle with remaining mozzarella cheese and Parmesan
    cheese. Bake, uncovered, until bubbly, 25-30 minutes.

    Sue Aschemeier, Defiance, Ohio

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:2320/105 to All on Sat Mar 15 13:06:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Casserole w/Hash Browns
    Categories: Potatoes, Pork, Cheese, Dairy
    Yield: 8 servings

    30 oz Bag diced hash brown
    - potatoes; thawed
    1 lb Bacon strips; cooked,
    - crumbled
    1 c Shredded cheddar cheese;
    - divided
    1/2 ts Salt
    8 lg Eggs
    2 c Milk
    Paprika

    In a large bowl, combine the hash browns, bacon, 1/2 cup
    cheese and salt. Spoon into a greased 13x9-in. baking
    dish. In another large bowl, beat eggs and milk until
    blended; pour over hash brown mixture. Sprinkle with
    paprika.

    Bake, uncovered, @ 350oF/175oC until a knife inserted in
    center comes out clean, 45-50 minutes. Sprinkle with
    remaining cheese.

    Cheryl Johnson, Plymouth, Minnesota

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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