Hi Dave,
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Maybe for New Year's I'll get out the rotisserie. The Farberware works
a treat for this.
Title: Rotisserie Beef Roast
Categories: Beef, Marinades, Rubs, Chilies, Citrus
Yield: 10 Servings
That'll work. I printed off a lamb stew recipe from yesterday's N&O that
I might try soon. Have to get a shoulder roast and a few other things
but it's a do ahead and reheat recipe, good for busy days.
---
Catch you later,
Ruth
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