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Title: Spinach & White Bean Soup
Categories: Beans, Greens, Herbs, Vegetables
Yield: 6 servings

2 ts Olive oil
3 cl Garlic; minced
45 oz (3 cans) cannellini beans;
- rinsed, drained, divided
1/4 ts Pepper
4 c Vegetable or chicken broth
4 c Chopped fresh spinach (3
- oz)
1/4 c Thin sliced fresh basil
Shredded Parmesan cheese;
Opt

In a large saucepan, heat oil over medium heat. Add
garlic; cook and stir until tender, 30-45 seconds. Stir
in 2 cans of beans, pepper and broth.

Puree mixture using an immersion blender. Or puree in a
blender and return to pan. Stir in remaining can of
beans; bring to a boil. Reduce heat; simmer, covered, 15
minutes, stirring occasionally.

Stir in spinach and basil; cook, uncovered, until
spinach is wilted, 2-4 minutes. If desired, serve with
cheese.

Annette Palermo, Beach Haven, New Jersey

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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