• Rocky Mountain Muffins

    From Ben Collver@1:124/5016 to All on Mon Jan 13 09:49:15 2025
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    Title: Rocky Mountain Muffins
    Categories: Muffins
    Yield: 24 Muffins

    1/2 c All-purpose flour
    1/2 c Whole wheat flour
    1 c Wheat germ
    1/2 c Sesame seeds
    1/2 c Sunflower seeds
    1 tb Baking powder
    1 ts Baking soda
    1 ts Cinnamon
    1/2 ts Nutmeg
    1 c Brown sugar
    1 c Dates; chopped
    3 c Cooking bran
    2 c Buttermilk
    2 Eggs
    3/4 c Oil
    1/2 c Molasses

    Combine flours, wheat germ, sesame seeds, sunflower seeds, baking
    powder, baking soda, cinnamon, nutmeg, brown sugar, and dates in a
    large bowl. Combine bran and buttermilk in another bowl, let sit for
    5 minutes. Whisk eggs, oil, and molasses together in another bowl;
    add to bran mixture. Add bran mixture to dry mixture, combining until
    moistened. This batter seems very dry (use a folding motion to
    combine and it will moisten.) Bake at 375°F for 15 to 17 minutes in
    the center of the oven (this works for my oven, you know your own).
    Check at 15 minutes.

    Variant:

    Use 1/2 buttermilk and 1/2 milk and it will not be as rich.

    Recipe by Clara Johnstone

    Recipe FROM: <https://archive.org/details/our-lil-cookbook-test>

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