MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rocky Mountain Muffins
Categories: Muffins
Yield: 24 Muffins
1/2 c All-purpose flour
1/2 c Whole wheat flour
1 c Wheat germ
1/2 c Sesame seeds
1/2 c Sunflower seeds
1 tb Baking powder
1 ts Baking soda
1 ts Cinnamon
1/2 ts Nutmeg
1 c Brown sugar
1 c Dates; chopped
3 c Cooking bran
2 c Buttermilk
2 Eggs
3/4 c Oil
1/2 c Molasses
Combine flours, wheat germ, sesame seeds, sunflower seeds, baking
powder, baking soda, cinnamon, nutmeg, brown sugar, and dates in a
large bowl. Combine bran and buttermilk in another bowl, let sit for
5 minutes. Whisk eggs, oil, and molasses together in another bowl;
add to bran mixture. Add bran mixture to dry mixture, combining until
moistened. This batter seems very dry (use a folding motion to
combine and it will moisten.) Bake at 375°F for 15 to 17 minutes in
the center of the oven (this works for my oven, you know your own).
Check at 15 minutes.
Variant:
Use 1/2 buttermilk and 1/2 milk and it will not be as rich.
Recipe by Clara Johnstone
Recipe FROM: <
https://archive.org/details/our-lil-cookbook-test>
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