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  • Top 10 Winter Sides - 07

    From Dave Drum@1:396/45 to All on Fri Jan 17 15:27:46 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Winter Salad
    Categories: Greens, Fruits, Nuts, Vegetables
    Yield: 12 servings

    1/4 c Mayonnaise
    1/4 c Maple syrup
    3 tb White wine vinegar
    2 tb Minced shallot
    2 ts Sugar
    1/2 c Oil
    10 oz (2 bags) spring mix salad
    - greens
    2 md Tart apples; thin sliced
    1 c Dried cherries
    1 c Pecan halves
    1/4 c Thin sliced red onion

    In a small bowl, mix first 5 ingredients; gradually
    whisk in oil until blended. Refrigerate, covered, until
    serving.

    To serve, place remaining ingredients in a large bowl;
    toss with dressing.

    DeNae Shewmake, Burnsville, Minnesota

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:3634/12 to All on Wed Feb 26 14:21:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Swiss Cheese Bread
    Categories: Breads, Cheese, Herbs
    Yield: 20 servings

    18 (to to 20") loaf French
    - bread
    1 c Butter; softened
    2 c Shredded Ementhal (Swiss)
    - cheese
    3/4 ts Celery seed
    3/4 ts Garlic powder
    3 tb Dried parsley flakes

    Cut bread in half crosswise. Make diagonal cuts, 1 in.
    apart, through bread but not through bottom. Combine all
    remaining ingredients. Spread half the butter mixture
    between bread slices. Spread remaining mixture over top
    and sides of bread.

    Place bread on double thickness of foil; cover loosely
    with more foil. Bake @ 425ºF/218ºC for 20-30 minutes.
    For last 5 minutes, remove foil covering bread to allow
    it to brown

    Karla Boice, Mahtomedi, Minnesota

    Makes: 20 servings

    RECIPE FROM: https://www.tasteofhome.com

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