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Title: The Best Vegan Lasagna PT 2
Categories: Italian, Pasta
Yield: 20 Servings
See part 1
Place the vegan lasagna in the preheated oven and bake for 40 minutes.
Then, increase the temperature to 450°F and cook for an additional 5
to 10 minutes, until the top of the lasagna is golden brown. Allow
the lasagna to cool and set for at least 15 minutes before enjoying.
Recipe by Joanne Molinaro
Recipe FROM:
<
https://thekoreanvegan.com/the-best-vegan-lasagna-recipe/>
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