MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chapati
Categories: Breads, Indian
Yield: 2 Chapati
100 g Whole wheat flour
60 ml Water
1 pn Salt (optional)
Mix flour, salt, and water and knead for a few minutes.
Leave with a cloth on top for 20 to 30 minutes.
Separate into balls.
Flatten balls with a rolling pin (a lot of extra flour is needed to
keep it from sticking).
Put uncooked chapatis into frying pan one by one; keep pushing down
bubbles with a cloth and turning them around.
Note:
The amount of water varies depending on the flour used, so add a
little bit at a time.
Recipe FROM: <
gopher://lumidify.org/0/recipes/main_meals/
general_materials/chapati.md>
MMMMM
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