MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Chicken & Potatoes
Categories: Poultry, Potatoes, Vegetables, Herbs
Yield: 4 Servings
1 1/2 lb Bone-in chicken thighs (4)
3/4 ts Salt; divided
1/4 ts + 1/8 ts pepper' divided
2 tb Olive oil, divided
1 lb Red potatoes; in 1/2" cubes
4 md Carrots; sliced
1 md Onion; chopped
3 cl GGrlic; minced
1 ts Dried rosemary; crushed
St oven @ 350oF/175oC.
Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon
pepper. In an ovenproof Dutch oven, heat 1 tablespoon
oil over medium-high heat. Brown chicken on both sides.
Remove chicken from pan; discard drippings.
In same pan, combine potatoes, carrots, onion, garlic,
rosemary and remaining oil, salt and pepper; return
chicken to pan.
Bake, covered, 35-40 minutes or until a thermometer
inserted in chicken reads 170o-175o and vegetables are
tender.
Lisa Turco, Cumberland, Rhode Island
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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