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  • 2/4 World Nutella Day -

    From Dave Drum@1:396/45 to All on Tue Feb 4 15:29:20 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Baked Nutella Iris
    Categories: Breads, Chocolate, Desserts, Snacks
    Yield: 12 Servings

    500 g (4 c) flour
    250 ml (1 c) lukewarm water
    50 g (1 3/4 oz) lard
    50 g (1 3/4 oz) sugar
    10 g (2 ts) salt
    7 g (2 1/2 ts) active dry yeast
    Nutella; as needed
    Milk; to brush

    Dissolve the yeast in the lukewarm water together with 1
    tbsp of the sugar. Set it aside to activate.

    In the meantime, put the remaining sugar, flour, salt
    and lard in the bowl of an electric mixer fitted with a
    dough hook. Once the yeast and water mixture has become
    frothy, add it to the bowl. Knead well until you obtain
    a smooth and pliable dough.

    Let it rise for 1 hour or until it doubles in size.

    Divide the dough in 12 balls. Flatten them with a
    rolling pin. Place some Nutella in the centre of the
    dough circle. Then gather the edges and seal your bun.
    Put it upside down on a baking tray covered with baking
    paper.

    Brush with some milk.

    Bake in a pre heated oven at 200ºC/390ºF for 10 minutes,
    or until golden brown.

    Let the buns cool down completely, then dust with icing
    sugar and serve.

    RECIPE FROM: https://www.manusmenu.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:396/45 to All on Tue Feb 4 15:30:22 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cranberry Nutella Sandwich Cookies
    Categories: Cookies, Fruits, Chocolate, Nuts
    Yield: 16 servings

    1 c Unsalted butter; softened
    1 c Confectioners' sugar
    3 ts Vanilla extract
    2 1/4 c A-P flour
    1/4 ts Salt
    1/2 c Dried cranberries; fine
    - chopped
    1/4 c Milk
    3/4 c Nutella

    In a large bowl, cream butter and confectioners' sugar
    on high until light and fluffy, 5-7 minutes. Beat in
    vanilla. In another bowl, whisk flour and salt;
    gradually beat into creamed mixture. Stir in
    cranberries. Divide dough in half. Shape each half into
    a disk. Wrap and refrigerate 30 minutes or until firm
    enough to roll.

    Set oven @ 325ºF/165ºC.

    On a lightly floured surface, roll each portion of dough
    to 1/4" thickness. Cut with a floured 2" diamond-shaped
    cookie cutter. Place 2" apart on parchment-lined baking
    sheets. Brush with milk.

    Bake until edges begin to brown, 18-20 minutes. Remove
    from pans to wire racks to cool completely. Spread
    Nutella over bottoms of half the cookies; top with
    remaining cookies. Store in an airtight container.

    Nancy Mock, Horse Apple, Vermont

    Makes: 16 sandwich cookies

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:396/45 to All on Tue Feb 4 15:31:24 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nutella Hot Chocolate
    Categories: Five, Beverages, Dairy, Chocolate, Booze
    Yield: 8 Servings

    1 qt Half & half
    13 oz Jar Nutella
    3/4 c Frangelico hazelnut liqueur

    Heat half & half in a saucepan over low heat; whisk in
    chocolate-hazelnut spread. Cook and stir until hot
    chocolate is heated through and smooth, about 10 minutes.
    Stir in hazelnut liqueur just before serving.

    Recipe by: Sue Beauchamp

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:396/45 to All on Tue Feb 4 15:32:26 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Marshmallow Nutella
    Categories: Five, Nuts, Chocolate, Breads
    Yield: 2 Servings

    2 tb Chocolate-hazelnut spread
    4 sl Bread
    1 c Miniature marshmallows
    1 tb Butter

    Spread chocolate-hazelnut spread evenly over 2 slices of
    bread. Arrange marshmallows over chocolate-hazelnut
    spread. Place remaining 2 slices bread over marshmallows
    creating 2 sandwiches. Spread butter over both sides of
    each sandwich.

    Place both sandwiches in a skillet over medium heat and
    grill until golden brown, about 5 minutes per side.

    RECIPE FROM: http://allrecipes.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:396/45 to All on Tue Feb 4 15:33:28 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Nutella Brownies
    Categories: Five, Chocolate, Nuts, Cookies
    Yield: 9 servings

    Non-stick cooking spray
    1 1/2 c (442 g) chocolate hazelnut
    - spread
    2 lg Eggs; room temp
    3/4 ts Kosher salt
    1/3 c (43 g) A-P flour

    Set the oven @ 350ºF/175ºC.

    Grease an 8" square metal baking pan with non-stick
    cooking spray and line with a long sheet of parchment
    paper that extends over two opposite sides of the pan.

    Whisk the Nutella, eggs and salt in a large bowl until
    smooth. Gently fold in the flour with a flexible
    spatula, just until the last streak disappears.

    Scrape the batter into the prepared pan and bake for 22
    to 25 minutes, rotating at the halfway point, until
    crackly-topped and slightly puffed. A wooden skewer or
    cake tester inserted in the center should come out just
    clean. Try not to overbake, as these brownies dry out
    quickly.

    Let cool to room temperature before lifting the brownies
    from the pan with the paper overhang, slicing into 9
    squares and serving. Brownies will keep tightly wrapped
    at room temperature for up to 3 days and in the freezer
    for up to a month.

    By: Jessie Sheehan

    Yield: One 8" pan

    RECIPE FROM: https://cooking.nytimes.com

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