MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Savory Onion Chicken
Categories: Five, Poultry, Vegetables, Beer
Yield: 6 servings
1/4 c A-P flour; divided
4 lb Broiler/fryer chicken;
- skinned, cut up
2 tb Olive oil
1 1/2 oz Env onion soup mix
12 oz Beer or nonalcoholic beer
Place 2 tablespoons flour in a shallow bowl. Add
chicken, a few pieces at a time, and turn to coat. In a
large skillet, heat oil over medium heat. Brown chicken
on all sides; remove and keep warm.
Add soup mix and remaining flour, stirring to loosen
browned bits from pan. Gradually whisk in beer. Bring to
a boil; cook and stir for 2 minutes or until thickened.
Return chicken to the pan. Bring to a boil. Reduce heat;
cover and simmer until chicken juices run clear, 12-15
minutes.
Julia Anderson, Ringgold, Georgia
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
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