MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Parm Sandwich
Categories: Breads, Cheese, Poultry, Sauces
Yield: 2 servings
1/2 c A-P flour
1 lg Egg; lightly beaten
3/4 c Seasoned bread crumbs
3 tb Grated Parmesan cheese
2 Boned, skinneS chicken
- breast halves (5 oz ea)
1/8 ts (ea) salt & pepper
2 tb Olive oil
2 Italian rolls; split
2 sl Provolone cheese
1/3 c Marinara; warmed
Place flour and egg in separate shallow bowls. In
another bowl, toss bread crumbs with Parmesan cheese.
Pound chicken with a meat mallet to 1/2-in. thickness;
sprinkle with salt and pepper. Dip chicken in flour to
coat both sides; shake off excess. Dip in egg, then in
crumb mixture.
In a large skillet, heat oil over medium heat. Add
chicken; cook until golden brown and chicken is no
longer pink, 4-5 minutes per side. Serve in rolls with
provolone cheese and sauce.
Sue Bosek, Whittier, California
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Canned mackerel: It's a giant sardine and it's real gross." -- Neekha
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