MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Double Chocolate Biscotti
Categories: Breads, Chocolate, Nuts, Grains
Yield: 24 servings

3/4 c A-P flour
3 tb Sugar substitute
3 tb Packed brown sugar
2 tb Unsweetened cocoa powder
1 ts Baking powder
1/4 ts Salt
2 Egg whites; lightly beaten
2 tb Butter
1 tb Chocolate syrup
1/2 c Puffed wheat cereal
4 ts Sliced almonds

Set oven @ 360ºF/182ºC.

Line cookie sheet with parchment paper; set aside.

Combine flour, sugar substitute, brown sugar, cocoa,
baking powder, and salt in medium bowl.

Melt butter in small saucepan. Pour into small bowl.
Stir in chocolate syrup and egg whites. Stir butter
mixture into flour mixture to form stiff dough. Stir in
cereal.

Turn dough out onto prepared cookie sheet; shape into
12×2-inch log. Press almonds onto log. Bake 20 to 25
minutes or until firm. Cool completely on wire rack.

Reduce oven temperature to 300ºF/150ºC.

Using serrated knife, cut loaf into 1/2" thick diagonal
slices. Place slices, cut sides down, on cookie sheet.
Bake biscotti 10 minutes. Turn slices; bake 10 minutes
more. Cool completely on wire racks.

Yield: 24 servings

RECIPE FROM: https://www.diabetesselfmanagement.com

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