MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Egg Sushi
Categories: Korean, Susghi, Vegetarian
Yield: 1 servings

2 c Rice
1/2 tb Mirin
1/2 Rice wine vinegar
10 Roasted nori strips
1 Carrot; small dice
2 Scallionsl; chopped
1/2 Jalapeno; small diced
3/4 Container justegg
1 ts Salt
1/2 ts Pepper
1 sl Non-dairy cheese

Add mirin and rice wine vinegar to rice and mix to incorporate.

Shape the rice into ovals, about the length of an egg, but not as
wide.

Cut approximately 10 strips of roasted nori, each roughly 1/3" thick.

Add carrots, scallions, jalapeno, salt, and pepper to JUSTEgg and
stir. Add oil to a nonstick pan (see notes below) over medium heat
and pour approximately 1/2 of the mixture. Add 1/3 of a slice of
cheese.

Once the JUSTEgg is nearly cooked, begin curling it (watch the
video). When it is fully rolled up, push the roll back to the other
end of the pan (the end you started rolling).

Pour 1/2 of the remaining amount of JUSTEgg mixture and repeat (i.e.,
add cheese, roll, and push back).

Pour the remaining amount of JUSTEgg mixture and repeat.

Slice the omelet into 1/4" slices. Place them on top of the rice
ovals you made earlier in the recipe. Wrap them with the strips of
nori.

Recipe by Joanne Molinaro

Recipe FROM: <https://thekoreanvegan.com/egg-sushi/>

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