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  • Thit Heo Kho Nuoc Dua (Pork Stewed In Coconut Juice)

    From Ben Collver@1:124/5016 to All on Fri Feb 21 08:18:07 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Thit Heo Kho Nuoc Dua (Pork Stewed In Coconut Juice)
    Categories: Pork, Vietnamese
    Yield: 1 Batch

    2 lb Boneless pork leg (1 kg);
    - cut into chunks
    1 tb Oil
    2 c Young coconut juice
    - (500 ml)
    5 Eggs; hard-boiled and
    - shelled (optional)

    MMMMM--------------------------MARINADE-------------------------------
    4 cl Garlic; minced
    1 tb Shaved palm sugar
    6 tb Fish sauce

    Make the marinade by combining all the ingredients into a bowl. Place
    the pork in the marinade, mix until well coated and allow to marinate
    for at least 1 hour.

    Heat the oil in a wok or skillet over medium high heat until hot.
    Sear the marinated pork for 2 minutes on each side, until lightly
    browned. Add the coconut juice and bring to a boil. Reduce the heat
    to low and simmer uncovered for 30 to 45 minutes, skimming off any
    foam that floats to the surface, until the pork is tender. Add the
    eggs and simmer for another 15 minutes before removing from the heat.

    Serve with hot fresh vegetables and steamed rice.

    MMMMM
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