MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Thai Chicken Linguine
Categories: Pasta, Poultry, Chilies, Vegetables, Nuts
Yield: 4 servings

8 oz Uncooked whole wheat
- linguine
1/3 c Reduced-sodium soy sauce
1/4 c Lime juice
3 tb Brown sugar
2 tb Rice vinegar
1 tb Thai chile sauce
2 tb Peanut oil; divided
1 lb Boned, skinned chicken;
- diced
1 c Fresh snow peas
1 md Red bell pepper; julienned
4 cl Garlic; minced
2 lg Eggs; beaten
1/3 c Chopped, unsalted peanuts

Cook linguine according to package directions.
Meanwhile, in a small bowl, mix soy sauce, lime juice,
brown sugar, vinegar and chili sauce until blended.

In a large nonstick skillet, heat 1 tablespoon oil over
medium-high heat. Add chicken; stir-fry 5-7 minutes or
until no longer pink. Remove from pan. Stir-fry snow
peas and pepper in remaining oil until vegetables are
crisp-tender. Add garlic; cook 1 minute longer. Add
eggs; cook and stir until set.

Drain linguine; add to vegetable mixture. Stir soy sauce
mixture and add to pan. Bring to a boil. Add chicken;
heat through. Sprinkle with peanuts.

Teri Rumble, Jensen Beach, Florida

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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