MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Easy Buffalo Chicken Lettuce Wraps
Categories: Poultry, Vegetables, Chilies, Greens
Yield: 6 servings
1 1/2 lb Ground chicken
1 Celery rib; diced
1/4 ts Pepper
1/3 c Ketchup
1/4 c Louisiana-style hot sauce
3 tb Brown sugar
1 tb Cider vinegar
2 ts Yellow mustard
12 Bibb or Boston lettuce
- leaves
Crumbled blue cheese; opt
In a large cast-iron or other heavy skillet, cook and
crumble chicken over medium-high heat 3 minutes. Stir in
celery and pepper; cook and stir until chicken is no
longer pink and celery is crisp-tender, 2-3 minutes.
Stir in ketchup, hot sauce, brown sugar, vinegar and
mustard; bring to a boil. Reduce heat; simmer, covered,
until flavors are blended, about 5 minutes, stirring
occasionally. Serve in lettuce leaves. If desired, top
with cheese.
Jennifer Nielson, Spanish Fork, Utah
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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