MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mango Salsa Chicken w/Veggie Hash
Categories: Poultry, Fruits, Vegetables, Herbs, Potatoes
Yield: 4 servings
1 tb Canola oil
2 c Chopped red potatoes
1 sm Yellow bell pepper; chopped
1/2 c Chopped red onion
1 1/2 c Fresh asparagus; in 1" pcs
2 c (12 oz) grilled chicken
- strips; partially thawed
1 1/2 c Mango salsa; divided
1 tb Chopped fresh cilantro
Add'l cilantro
In a large skillet, heat oil over medium-high heat;
saute potatoes, pepper and onion until potatoes are
lightly browned, 6-8 minutes. Add asparagus; cook and
stir until potatoes are tender, 2-3 minutes. Stir in
chicken, 3/4 cup salsa and 1 tablespoon cilantro; heat
through, stirring occasionally.
Sprinkle with additional cilantro. Serve with remaining
salsa.
Lori Mclain, Denton, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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