MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chili's Chicken Enchilada Soup
Categories: Chicken, Copycat, Soup
Yield: 12 Servings

1 tb Vegetable oil
1 lb Chicken breast fillets (3)
1/2 c Onion; diced
1 cl Garlic; pressed
4 c Chicken broth
1 c Masa harina
3 c Water
1 c Enchilada sauce
16 oz Velveeta
1 ts Salt
1 ts Chili powder
1/2 ts Cumin

MMMMM--------------------------GARNISH-------------------------------
Cheddar cheese; shredded
Corn tortilla chips;
- crumbled
Pico de gallo

It's an item that you won't even find on the current menu at this
national restaurant chain. But ask your server what soups are
available and this is a selection that's available every day of the
week. The dish is one of Chili's most raved-about items, and a recipe
to clone the delicious soup is easily one of the most requested here
on the Internet. Looks like it's time for an official TSR custom
clone to answer those many requests. The secret here is the addition
of masa harina--a corn flour that you will find in your supermarket
near the other flours or in the Mexican food section. You'll find the
recipe for the pico de gallo garnish in the Chili's Nacho Burger
clone recipe from last November. Enjoy, amigos!

Add 1 tb oil to a large pot over medium heat. Add chicken breasts to
pot and brown for 4 to 5 minutes per side. Set chicken aside.

Add onions and garlic to pot and saut over medium heat for about 2
minutes, or until onions begin to become translucent. Add chicken
broth.

Combine masa harina with 2 cups of water in a medium bowl and whisk
until blended. Add masa mixture to pot with onions, garlic, and broth.

Add remaining water, enchilada sauce, cheese and spices to pot and
bring mixture to a boil.

Shred the chicken into small, bite-size pieces and add it to the pot.
Reduce heat and simmer soup for 30 to 40 minutes or until thick.

Serve soup in cups or bowls, and garnish with shredded cheddar cheese,
crumbled corn tortilla chips, and pico de gallo.

November 17, 1997

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
Chili#047s#253#040Chicken#040Enchilada#040Soup.txt>

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