MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel Whiskey Cookies
Categories: Cookies, Snacks, Booze, Dairy
Yield: 48 servings

1/2 c Butter, softened
1/2 c Sugar
1/2 c Packed brown sugar
1/4 c Plain Greek yogurt
2 tb Canola oil
1 ts Vanilla extract
2 1/2 c A-P flour
2 ts Baking powder
1 ts Baking soda
1/4 ts Salt

MMMMM--------------------------TOPPING-------------------------------
24 Caramels
1 tb Whiskey
3 oz Semisweet chocolate; melted
1/2 ts Kosher salt; opt

Set oven @ 350┬║F/175┬║C

In a large bowl, beat butter and sugars until crumbly.
Beat in yogurt, oil and vanilla. In another bowl, whisk
flour, baking powder, baking soda and salt; gradually
beat into sugar mixture.

Shape dough into 1" balls; place 2" apart on ungreased
baking sheets. Flatten with bottom of a glass dipped in
flour. Bake until edges are light brown, 7-9 minutes.
Cool on pans 2 minutes. Remove to wire racks to cool
completely.

For the topping, in a microwave, melt caramels with
whiskey; stir until smooth. Spread over cookies. Drizzle
with chocolate; sprinkle with salt if desired. Let stand
until set. Store in an airtight container.

Priscilla Yee, Concord, California

Makes: 4 dozen

RECIPE FROM: https://www.tasteofhome.com

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