MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chilli Paneer
Categories: Indian
Yield: 1 Batch

425 g Queso blanco or homemade
- paneer; cubed
1 ts Ginger garlic paste
1 Egg
1/2 c Chickpea flour (Besan)
1 ts Salt
2 tb Oil; up to 3 tb
2 c Yellow onion (1 xl); diced
2 Serranos; diced
1 tb Soy sauce
2 tb White vinegar
1/2 ts Turmeric
1 ts Salt (optional)
1/4 ts Ajinomoto (optional)

MMMMM--------------------------GARNISH-------------------------------
Green onion; chopped
Cilantro; chopped
Red pepper flakes; to taste

Cube the cheese. In a mixing bowl add the cheese, 1 ts ginger garlic
paste, 1 egg, 1/2 cup chickpea flour, and 1 ts salt. Mix well.

Heat a few tb oil until you can throw in a cumin or mustard seed and
it cracks.

Stir in the cheese, lower heat to medium high and flip once you can
smell the batter, should be lightly browned.

Cook all sides well. Move to bowl.

Heat more oil and put in 2 cups diced yellow onion. Stir until it just
starts to get translucent, 2 minutes. Add in 2 diced peppers, variety
depending on your heat tolerance.

Stir for a little bit until peppers soften.

Add 1 tb soy sauce, 2 tb white vinegar, 1/2 ts turmeric, 1 ts salt
(optional), and 1/4 ts ajinomoto (optional) and fold in the cheese.
Stir until well mixed and even color. Remove from heat.

Garnish with green onion to taste, cilantro to taste, and dash of red
pepper flakes to taste.

Recipe by Sanjuro, Adapted from recipe @VahRehVah, 2016

Recipe FROM:
<gopher://sdf.org/0/users/sanjuro/indian-food/chilli-paneer.txt>

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