MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tzatziki Sauce
Categories: Dairy, Squash, Sauces
Yield: 2 Cups

2 c Plain yoghurt
2 lg Cucumbers, halved, seeded
Salt & fresh ground pepper
2 lg Cloves garlic; minced
1 1/2 tb White wine vinegar
1 tb Olive oil

Line a sieve with a damp cheesecloth and place over a
large bowl. Dump the yoghurt into the sieve, cover with
plastic wrap, and allow to drain in the ice box for 24
hours.

Peel the cucumbers. Cut them in half lengthwise. Using
a teaspoon, scrape out and discard the seeds. Grate the
cucumbers into a colander, using the large holes on a
four-sided grater. Salt the cucumbers and allow them to
drain for 1/2 hour.

Place the garlic, vinegar, and olive oil in a bowl and
marinate while the cucumbers are draining. Squeeze the
drained cucumbers as dry as possible and blot on paper
towels. Place in the bowl with the marinated garlic.

Add the drained yoghurt and stir. Add a few grindings of
fresh pepper and salt if necessary.

Serve with gyros or with toasted pita bread triangles.

From: http://www.recipesource.com

Uncle Dirty Dave's Kitchen

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