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  • Mexicano Chili

    From Ben Collver@1:124/5016 to All on Tue Mar 11 11:21:22 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Mexicano Chili
    Categories: Beef, Chili
    Yield: 1 Batch

    2 md Onions; grated
    4 lb Ground beef
    1/4 c Cooking oil
    6 c Water
    16 oz Can red kidney beans
    8 oz Spaghetti; cooked, drained
    1 c Chili powder
    1 ts Cumin powder
    4 tb Salt
    2 tb All-purpose flour
    1 cl Garlic

    Brown onions, garlic, and ground beef in cooking oil using large Dutch
    oven--add water and mash with a potato masher. Add chili powder, salt,
    flour, cumin powder, and kidney beans--simmer over low heat about 4
    hours. Add more water if needed. Pour chili over spaghetti and
    tamales.

    Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)