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  • Grilled Fajitas

    From Ben Collver@1:124/5016 to All on Thu Mar 27 12:28:12 2025
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    Title: Grilled Fajitas
    Categories: Beef, Mexican
    Yield: 1 Batch

    2 Onions; sliced
    4 lb Fajitas (separate recipe)

    Leave fajitas whole or butterfly; pound with a knife or meat mallet to
    tenderize--marinate with your choice of marinade. Cut into steak size
    pieces, so they can go straight from the grill to your plate. Cut at a
    sharp diagonal to the grain of the meat. Spread the fajitas evenly on
    an extremely hot grill and place slices of onions on top. Grill for 5
    to 6 minutes on a side for medium rare--about 10 minutes for
    well-done. For best taste grill over an open mesquite fire. Serve
    with hot tortillas, and any accompaniment you prefer.

    Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995

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