MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coconut Curry Vegetable Soup
Categories: Vege5tables, Herbs, Potatoes, Rice
Yield: 6 servings
1 tb Oil
2 Celery ribs; chopped
2 md Carrots; chopped
6 cl Garlic; minced
1 tb Minced fresh gingerroot
2 ts Curry powder
1/2 ts Ground turmeric
14 1/2 oz Can vegetable broth
13 2/3 oz Can light coconut milk
1 md Potato; peeled, chopped
1/2 ts Salt
8 13/16 oz Pkg ready-to-serve brown
- rice
Lime wedges; opt
In a large saucepan, heat oil over medium heat. Add
celery and carrots; cook and stir 6-8 minutes or until
tender. Add garlic, ginger, curry powder and turmeric;
cook 1 minute longer.
Add broth, coconut milk, potato and salt; bring to a
boil. Reduce heat; cook, uncovered, 10-15 minutes or
until potato is tender. Meanwhile, heat rice according
to package directions.
Stir rice into soup. If desired, serve with lime wedges.
Carissa Sumner, Washington, DC
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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