• Spring Soups - 38

    From Dave Drum@1:124/5016 to All on Thu Mar 27 14:37:09 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Coconut Curry Vegetable Soup
    Categories: Vege5tables, Herbs, Potatoes, Rice
    Yield: 6 servings

    1 tb Oil
    2 Celery ribs; chopped
    2 md Carrots; chopped
    6 cl Garlic; minced
    1 tb Minced fresh gingerroot
    2 ts Curry powder
    1/2 ts Ground turmeric
    14 1/2 oz Can vegetable broth
    13 2/3 oz Can light coconut milk
    1 md Potato; peeled, chopped
    1/2 ts Salt
    8 13/16 oz Pkg ready-to-serve brown
    - rice
    Lime wedges; opt

    In a large saucepan, heat oil over medium heat. Add
    celery and carrots; cook and stir 6-8 minutes or until
    tender. Add garlic, ginger, curry powder and turmeric;
    cook 1 minute longer.

    Add broth, coconut milk, potato and salt; bring to a
    boil. Reduce heat; cook, uncovered, 10-15 minutes or
    until potato is tender. Meanwhile, heat rice according
    to package directions.

    Stir rice into soup. If desired, serve with lime wedges.

    Carissa Sumner, Washington, DC

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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