MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rhubarb Fool w/Strawberries
Categories: Five, Fruits, Desserts, Citrus, Dairy
Yield: 6 servings
3 c Sliced fresh or frozen
- rhubarb (1" pieces)
1/3 c Sugar
1/4 c Orange juice
ds Salt
1 c Heavy whipping cream
2 c Fresh strawberries; halved
In a large saucepan, combine rhubarb, sugar, orange
juice and salt. Bring to a boil. Reduce heat; simmer,
covered, 6-8 minutes or until rhubarb is tender. Cool
slightly.
Process rhubarb mixture in a blender until smooth.
Transfer to a bowl; refrigerate, covered, until cold.
Just before serving, in a large bowl, whip cream until
soft peaks form. Lightly fold in pureed rhubarb and
strawberries.
Cheryl Miller, Fort Collins, Colorado
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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